BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ

Brandedby Conagra Brands Inc

269 calories in 1/2 Package (340g). Per 100 g, protein: 4.4 g, carbohydrates: 9.7 g, fat: 2.6 g.

Serving
1
= 340 g
269KCAL

BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ, 1/2 Package (340g)

269 calories

Protein
15 g
Carbs
33 g
Fat
9 g
Fiber
6.1 g
Sugars
4 g

Nutrition Facts

Serving size1/2 Package (340g)
Amount per serving
Calories
269
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 40.8 mg14%
Sodium 1,251 mg54%
Total Carbohydrate 33 g12%
Dietary Fiber 6.1 g22%
Total Sugars 4 g
Protein 15 g
Calcium 40.8 mg3%
Iron 1.8 mg10%
Potassium 850 mg18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 26.9 mg

minerals

% of the Daily Value in this serving

  • Sodium54% 1,251 mg
  • Potassium18% 850 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.8 mg

Ingredients

Parfried Gold Potatoes (Potatoes, Canola And/Or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (Water, Red Wine, Onions, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (Yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef and Modified Corn Starch Product, Caramel Color Added (Beef, Beef Stock, Vegetable Puree [Carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives).

Brand
Bertolli
Made by
Conagra Brands Inc
Label serving
1/2 Package (340g)
Barcode (GTIN/UPC)
00031000650179
Category
Vegetable Based Products / Meals
Label updated
2018-11-17

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 86%

    Same value as 7 of 412 other records.

    leastmost
  • Vitamin C

    Higher than 79%

    Same value as 1 of 250 other records.

    leastmost
  • Iron

    Lower than 68%

    Same value as 0 of 408 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 0 of 412 other records.

    leastmost
  • Calcium

    Lower than 63%

    Same value as 2 of 412 other records.

    leastmost
  • Carbohydrates

    Lower than 62%

    Same value as 0 of 412 other records.

    leastmost

Questions

How many calories are in bertolli tuscan style braised beef with gold potatoes dinner, 24 oz?
1/2 Package (340g): 269 calories; protein: 15 g, carbohydrates: 33 g, fat: 9 g.
How much protein is in bertolli tuscan style braised beef with gold potatoes dinner, 24 oz?
4.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in bertolli tuscan style braised beef with gold potatoes dinner, 24 oz?
7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy79 kcal
Protein4.4 g
Total lipid (fat)2.6 g
Carbohydrate, by difference9.7 g
Fiber, total dietary1.8 g
Total Sugars1.2 g
Calcium, Ca12 mg
Iron, Fe0.53 mg
Potassium, K250 mg
Sodium, Na368 mg
Vitamin C, total ascorbic acid7.9 mg
Vitamin A, IU59 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.59 g
Fatty acids, total monounsaturated1.3 g
Fatty acids, total polyunsaturated0.44 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518605, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.