Bertolli tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, Topped with cocoa, Tiramisu

USDA name: Tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, Topped with cocoa, Tiramisu

Brandedby Conagra Frozen Foods

210 calories in 1 dessert cup (80 g). Per 100 g, protein: 2.5 g, carbohydrates: 33.8 g, fat: 12.5 g.

Serving
1
= 80 g
210KCAL

Bertolli tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, Topped with cocoa, Tiramisu, 1 dessert cup (80 g)

210 calories

Protein
2 g
Carbs
27 g
Fat
10 g
Fiber
0.96 g
Sugars
14 g

Nutrition Facts

Serving size1 dessert cup (80 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 44.8 mg2%
Total Carbohydrate 27 g10%
Dietary Fiber 0.96 g3%
Total Sugars 14 g
Protein 2 g
Calcium 60 mg5%
Iron 0 mg0%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium5% 60 mg
  • Potassium3% 140 mg
  • Sodium2% 44.8 mg

Little or none: Iron.

Ingredients

Water, Corn syrup, Coconut oil, Nonfat milk, Mascarpone cheese (cream, Lactic acid), Wheat flour, Eggs, Ethyl alcohol (preservative), Marsala wine, Egg yolks, Less than 2% of: sugar, Carrageenan, Freeze dried coffee, Cocoa, Whey protein concentrate, Mono- and diglycerides, Dextrose, Xanthan gum, Natural flavor, Cocoa butter, Disodium phosphate, Sodium bicarbonate, Wheat starch.

Brand
Bertolli
Made by
Conagra Frozen Foods
Label serving
1 dessert cup
Barcode (GTIN/UPC)
031000900267
Category
Other Frozen Desserts
Label updated
2023-06-02

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 81%

    Same value as 2 of 1,779 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 362 of 1,790 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 2 of 1,160 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 3 of 1,848 other records.

    leastmost
  • Sugars

    Lower than 68%

    Same value as 4 of 1,841 other records.

    leastmost
  • Carbohydrates

    Higher than 61%

    Same value as 0 of 1,837 other records.

    leastmost

Questions

How many calories are in bertolli tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, topped with cocoa, tiramisu?
1 dessert cup (80 g): 210 calories; protein: 2 g, carbohydrates: 27 g, fat: 10 g.
How much protein is in bertolli tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, topped with cocoa, tiramisu?
2.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bertolli tiramisu smooth layers of italian mascarpone cheese filling and coffee infused lady fingers, topped with cocoa, tiramisu?
32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein2.5 g
Total lipid (fat)12.5 g
Carbohydrate, by difference33.8 g
Fiber, total dietary1.2 g
Total Sugars17.5 g
Calcium, Ca75 mg
Iron, Fe0 mg
Potassium, K175 mg
Sodium, Na56 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE22 µg
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618439, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.