BERTOLLI Three Cheese Tortellini

Brandedby Conagra Brands Inc

500 calories in 1/2 Package (340g). Per 100 g, protein: 7.1 g, carbohydrates: 14.4 g, fat: 6.8 g.

Serving
1
= 340 g
500KCAL

BERTOLLI Three Cheese Tortellini, 1/2 Package (340g)

500 calories

Protein
24 g
Carbs
49 g
Fat
23 g
Fiber
6.1 g
Sugars
7 g

Nutrition Facts

Serving size1/2 Package (340g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 23 g29%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 1,380 mg60%
Total Carbohydrate 49 g18%
Dietary Fiber 6.1 g22%
Total Sugars 7 g
Protein 24 g
Calcium 150 mg12%
Iron 2.7 mg15%
Potassium 510 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium60% 1,380 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg
  • Potassium11% 510 mg

Ingredients

Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Sauce (Water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Salted Vodka [Vodka, Salt], Onions, Spices, Soybean Oil, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Salt, Rendered Chicken Fat), Vegetables (Onions and Tomatoes), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor). Contains: Egg, Milk, Wheat.

Brand
Bertolli
Made by
Conagra Brands Inc
Label serving
1/2 Package (340g)
Barcode (GTIN/UPC)
00031000650469
Category
Dough Based Products / Meals
Label updated
2018-10-21

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 71%

    Same value as 2 of 497 other records.

    leastmost
  • Vitamin C

    Lower than 71%

    Same value as 4 of 248 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 2 of 488 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 0 of 497 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 2 of 459 other records.

    leastmost
  • Calcium

    Lower than 59%

    Same value as 13 of 488 other records.

    leastmost

Questions

How many calories are in bertolli three cheese tortellini?
1/2 Package (340g): 500 calories; protein: 24 g, carbohydrates: 49 g, fat: 23 g.
How much protein is in bertolli three cheese tortellini?
7.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in bertolli three cheese tortellini?
12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy147 kcal
Protein7.1 g
Total lipid (fat)6.8 g
Carbohydrate, by difference14.4 g
Fiber, total dietary1.8 g
Total Sugars2.1 g
Calcium, Ca44 mg
Iron, Fe0.79 mg
Potassium, K150 mg
Sodium, Na406 mg
Vitamin C, total ascorbic acid0.7 mg
Vitamin A, IU59 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518620, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.