BERTOLLI Stuffed Shells Bolognese, 25 OZ
Brandedby Conagra Brands Inc
481 calories in 1/2 package (354g). Per 100 g, protein: 7.1 g, carbohydrates: 13.6 g, fat: 5.7 g.
BERTOLLI Stuffed Shells Bolognese, 25 OZ, 1/2 package (354g)
481 calories
- Protein
- 25 g
- Carbs
- 48 g
- Fat
- 20 g
- Fiber
- 7.1 g
- Sugars
- 11 g
Nutrition Facts
Calories481
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium62% 1,430 mg
- Calcium38% 499 mg
- Potassium13% 598 mg
- Iron10% 1.8 mg
Ingredients
Cheese stuffed shells (ricotta cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched semolina [durum wheat semolina, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid], Water, Mozzarella cheese [cheese {pasteurized milk, Cultures, Salt, Enzymes}, Non-fat milk], Parmesan cheese [pasteurized part skim milk, Cultures, Salt, Enzymes], Whole eggs, Romano cheese [pasteurized cow's milk, Cultures, Salt, Enzymes], Salt, Modified food starch, Xanthan gum, Guar gum, Locust bean gum, Black pepper, Parsley, Crushed tomatoes in puree (diced tomatoes, Tomato puree, Citric acid), Seasoned cooked braised beef steak and modified food starch product, Caramel color added (beef, Beef broth, Less than 2% of: modified corn starch, Dextrose, Salt, Soy protein concentrate, Sodium phosphate, Seasoning [natural flavor, Salt, Beef fat], Caramel color, Spice extractives), Water, Low moisture part skim mozzarella cheese (cheese [pasteurized milk, Cultures, Salt, Enzymes], Whey protein concentrate), Less than 2% of: sauteed onions(onions, Soybean oil), Extra virgin olive oil, Sugar, Modified corn starch, Spices, Crushed garlic, Salt, Tomato paste, Citric acid.Contains: egg, Milk, Soy, Wheat
- Brand
- Bertolli
- Made by
- Conagra Brands Inc
- Label serving
- 1/2 package (354g)
- Barcode (GTIN/UPC)
- 00031000900007
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-17
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 82%
Same value as 5 of 488 other records.
leastmostCalcium
Higher than 82%
Same value as 7 of 488 other records.
leastmostVitamin C
Higher than 77%
Same value as 1 of 248 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 0 of 488 other records.
leastmostCalories
Lower than 64%
Same value as 0 of 488 other records.
leastmostPotassium
Lower than 55%
Same value as 1 of 459 other records.
leastmost
Questions
- How many calories are in bertolli stuffed shells bolognese, 25 oz?
- 1/2 package (354g): 481 calories; protein: 25 g, carbohydrates: 48 g, fat: 20 g.
- How much protein is in bertolli stuffed shells bolognese, 25 oz?
- 7.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli stuffed shells bolognese, 25 oz?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 136 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 13.6 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 0.51 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 404 mg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Vitamin A, IU | 565 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518670, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.