Bertolli roasted garlic rustic cut pasta sauce with hearty vegetables, Roasted garlic

USDA name: Roasted garlic rustic cut pasta sauce with hearty vegetables, Roasted garlic

Brandedby Mizkan America, Inc.

100 calories in 1/2 cup (121 g). Per 100 g, protein: 2.5 g, carbohydrates: 7.4 g, fat: 5 g.

Serving
1
= 121 g
100KCAL

Bertolli roasted garlic rustic cut pasta sauce with hearty vegetables, Roasted garlic, 1/2 cup (121 g)

100 calories

Protein
3 g
Carbs
9 g
Fat
6 g
Fiber
0.97 g
Sugars
5 g

Nutrition Facts

Serving size1/2 cup (121 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 469 mg20%
Total Carbohydrate 9 g3%
Dietary Fiber 0.97 g3%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20.6 mg2%
Iron 0.6 mg3%
Potassium 402 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 469 mg
    • Potassium9% 402 mg
    • Iron3% 0.6 mg
    • Calcium2% 20.6 mg

    Ingredients

    Tomatoes in juice (diced tomatoes, Tomato juice, Calcium chloride, Citric acid), Tomato puree (tomato paste, Water), Onions, Extra virgin olive oil, Carrots, Celery, Roasted garlic, Spices, Garlic, Salt, Citric acid.

    Brand
    Bertolli
    Made by
    Mizkan America, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    036200430767
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-06-06

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 81%

      Same value as 2 of 3,567 other records.

      leastmost

    • Fiber

      Lower than 77%

      Same value as 405 of 3,513 other records.

      leastmost

    • Iron

      Lower than 76%

      Same value as 4 of 3,472 other records.

      leastmost

    • Potassium

      Higher than 74%

      Same value as 1 of 1,809 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 39 of 3,573 other records.

      leastmost

    • Total fat

      Higher than 71%

      Same value as 5 of 3,572 other records.

      leastmost

    Questions

    How many calories are in bertolli roasted garlic rustic cut pasta sauce with hearty vegetables, roasted garlic?
    1/2 cup (121 g): 100 calories; protein: 3 g, carbohydrates: 9 g, fat: 6 g.
    How much protein is in bertolli roasted garlic rustic cut pasta sauce with hearty vegetables, roasted garlic?
    2.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli roasted garlic rustic cut pasta sauce with hearty vegetables, roasted garlic?
    6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy83 kcal
    Protein2.5 g
    Total lipid (fat)5 g
    Carbohydrate, by difference7.4 g
    Fiber, total dietary0.8 g
    Total Sugars4.1 g
    Sugars, added0 g
    Calcium, Ca17 mg
    Iron, Fe0.5 mg
    Potassium, K332 mg
    Sodium, Na388 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.83 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600970, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.