BERTOLLI Marinara Pie

Brandedby Conagra Brands IncDiscontinued 2018-10-21

691 calories in 1 torta(283g). Per 100 g, protein: 6 g, carbohydrates: 23.7 g, fat: 14.1 g.

Serving
1
= 283 g
691KCAL

BERTOLLI Marinara Pie, 1 torta(283g)

691 calories

Protein
17 g
Carbs
67 g
Fat
40 g
Fiber
5.9 g
Sugars
9 g

Nutrition Facts

Serving size1 torta(283g)
Amount per serving
Calories
691
% Daily Value*
Total Fat 40 g51%
Saturated Fat 17 g85%
Trans Fat 0.51 g
Cholesterol 39.6 mg13%
Sodium 991 mg43%
Total Carbohydrate 67 g24%
Dietary Fiber 5.9 g21%
Total Sugars 9 g
Protein 17 g
Calcium 150 mg12%
Iron 3.6 mg20%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 991 mg
  • Iron20% 3.6 mg
  • Calcium12% 150 mg
  • Potassium10% 490 mg

Ingredients

Filling: crushed tomatoes in puree (diced tomatoes, Tomato puree, Citric acid), Cheese blend (ricotta cheese [whey, Cream, Vinegar, Carrageenan], Cream, Water, Mozzarella cheese [pasteurized milk, Cultures, Salt, Enzymes], Parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes], Dried egg whites, Parsley, Methylcellulose, Salt, Spice, Garlic powder, Onion powder), Mozzarella cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes), Tomatoes, Water, Tomato puree (water, Tomato paste), Onions, Basil, Olive oil, Sugar, Garlic puree (crushed garlic, Citric acid), Salt, Modified corn starch, Methylcellulose, Parsley, Spices, Soybean oil, Citric acid. Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) , Interesterified soybean oil, Water, Salt, Modified whey, Caramel color, Wheat flour. Spice topping: less than 2% of the following: salt, Dried garlic, Dried onion, Spices, Dried red bell pepper.Contains: egg, Milk,Wheat.

Brand
Bertolli
Made by
Conagra Brands Inc
Label serving
1 torta(283g)
Barcode (GTIN/UPC)
00031000900199
Category
Savoury Bakery Products
Label updated
2018-10-21

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 84%

    Same value as 1 of 804 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 8 of 804 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 4 of 724 other records.

    leastmost
  • Vitamin C

    Higher than 74%

    Same value as 16 of 342 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 776 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 2 of 774 other records.

    leastmost

Questions

How many calories are in bertolli marinara pie?
1 torta(283g): 691 calories; protein: 17 g, carbohydrates: 67 g, fat: 40 g.
How much protein is in bertolli marinara pie?
6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bertolli marinara pie?
21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy244 kcal
Protein6 g
Total lipid (fat)14.1 g
Carbohydrate, by difference23.7 g
Fiber, total dietary2.1 g
Total Sugars3.2 g
Calcium, Ca53 mg
Iron, Fe1.3 mg
Potassium, K173 mg
Sodium, Na350 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU265 iu
Fatty acids, total saturated6 g
Fatty acids, total monounsaturated3.2 g
Fatty acids, total polyunsaturated3.9 g
Fatty acids, total trans0.18 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518684, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.