Bertolli lemon ricotta ravioli with chicken grilled white meat chicken, Bell peppers, Cherry tomatoes, And kale in a basil butter sauce, Lemon ricotta ravioli with chicken

Ingredients

Ricotta and lemon ravioli (pasta [enriched durum wheat flour {durum wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Dried whole eggs, Turmeric], Filling [ricotta cheese {whey, Whole milk, Cream, Vinegar, Salt, Xanthan gum, Locust bean gum, Guar gum}, Lemon juice, Parmesan cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes}, Water, Wheat flour, Salt]), Sauce (water, Cream, White wine, Parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes, Natamycin*], Butter [cream, Salt], Garlic, Onions, Olive oil, Basil, Chicken flavor [chicken broth, Salt, Chicken fat], Corn starch, Less than 2% of: rice vinegar, Dried cane syrup, Canola oil, Salt, Spices), Vegetables (yellow bell peppers, Cherry tomatoes, Kale), Seasoned white meat chicken (chicken breast with rib meat, Water, Less than 2% of: natural flavorings, Sugar, Olive oil, Isolated soy protein, Salt, Potato starch).