BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

320 calories in 1/4 package (340g). Per 100 g, protein: 3.2 g, carbohydrates: 12.9 g, fat: 3.2 g.

Among the other records in Dough Based Products / Meals, per 100 g: less iron than 97%, and less protein than 93%.

Compare with another food →

Serving
1
= 340 g
320KCAL
Where the calories come from

BERTOLLI Garlic Shrimp Risotto Dinner, 48 OZ, 1/4 package (340g)

320 calories

  • Protein11 g14% of calories
  • Carbs44 g55% of calories

    incl. 3.1 g fiber · 4 g sugars

  • Fat11 g31% of calories

Nutrition Facts

Serving size1/4 package (340g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 921 mg40%
Total Carbohydrate 44 g16%
Dietary Fiber 3.1 g11%
Total Sugars 4 g
Protein 11 g
Calcium 150 mg12%
Iron 0.71 mg4%
Potassium 316 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000650346 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 921 mg
  • Calcium12% 150 mg
  • Potassium7% 316 mg
  • Iron4% 0.71 mg

Ingredients

Zucchini, Cooked parboiled rice (water, Rice, Salt), Water, Red bell peppers, Yellow squash, Cooked garlic shrimp (shrimp, Garlic powder, Maltodextrin, Modified corn starch, Corn syrup solids, Salt, Sugar, Spices, Lemon juice solids, Autolyzed yeast extract, Cellulose gum, Lemon oil, Citric acid, Natural flavor, Tricalcium phosphate [to prevent caking], Sodium tripolyphosphate [to retain moisture]), Cream, Parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes), White wine, Less than 2% of: onions, Garlic, Soybean oil, Rice starch, Spices, Salt. Contains: milk, Shellfish (shrimp)

Brand
Bertolli
Made by
Conagra Brands Inc
Label serving
1/4 package (340g)
Barcode (GTIN/UPC)
00031000650346
Category
Dough Based Products / Meals
Label updated
2018-11-17

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 3 of 485 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 0 of 494 other records.

    leastmost
  • Potassium

    Lower than 89%

    Same value as 3 of 458 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 12 of 494 other records.

    leastmost
  • Calories

    Lower than 85%

    Same value as 3 of 485 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 23 of 494 other records.

    leastmost

Questions

How many calories are in bertolli garlic shrimp risotto dinner, 48 oz?
1/4 package (340g): 320 calories; protein: 11 g, carbohydrates: 44 g, fat: 11 g.
How much protein is in bertolli garlic shrimp risotto dinner, 48 oz?
3.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in bertolli garlic shrimp risotto dinner, 48 oz?
12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy94 kcal
Protein3.2 g
Total lipid (fat)3.2 g
Carbohydrate, by difference12.9 g
Fiber, total dietary0.9 g
Total Sugars1.2 g
Calcium, Ca44 mg
Iron, Fe0.21 mg
Potassium, K93 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU147 iu
Fatty acids, total saturated1.5 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0.44 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518619, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.