Bertolli garlic alfredo reduced fat sauce, Garlic alfredo

USDA name: Garlic alfredo reduced fat sauce, Garlic alfredo

Brandedby Mizkan America, Inc.

60 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 3.3 g, fat: 7.4 g.

Serving
1
= 61 g
60KCAL

Bertolli garlic alfredo reduced fat sauce, Garlic alfredo, 1/4 cup (61 g)

60 calories

Protein
1 g
Carbs
2 g
Fat
4.5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 320 mg14%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 40.3 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Calcium3% 40.3 mg

    Little or none: Iron.

    Ingredients

    Water, Parmesan cheese [pasteurized part-skim milk, Cheese cultures (from barley), Salt, Enzymes], Cream, Soybean oil, Modified corn starch, Butter (cream, Salt), Enzyme modified egg yolk, Sherry wine, Salt, Whey protein concentrate, Whey, Roasted garlic, Xanthan gum, Disodium phosphate, Autolyzed yeast extract, Garlic powder, Spice, Natural flavor.

    Brand
    Bertolli
    Made by
    Mizkan America, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    036200269640
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-05-29

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 97%

      Same value as 19 of 3,560 other records.

      leastmost

    • Sugars

      Lower than 90%

      Same value as 45 of 3,552 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 400 of 3,513 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 485 of 3,472 other records.

      leastmost

    • Calcium

      Higher than 85%

      Same value as 22 of 3,491 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 5 of 3,564 other records.

      leastmost

    Questions

    How many calories are in bertolli garlic alfredo reduced fat sauce, garlic alfredo?
    1/4 cup (61 g): 60 calories; protein: 1 g, carbohydrates: 2 g, fat: 4.5 g.
    How much protein is in bertolli garlic alfredo reduced fat sauce, garlic alfredo?
    1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli garlic alfredo reduced fat sauce, garlic alfredo?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy98 kcal
    Protein1.6 g
    Total lipid (fat)7.4 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Calcium, Ca66 mg
    Iron, Fe0 mg
    Sodium, Na525 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618988, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.