Bertolli creamy alfredo with aged parmesan cheese & fresh cream sauce, Creamy alfredo with aged parmesan cheese & fresh cream

USDA name: Creamy alfredo with aged parmesan cheese & fresh cream sauce, Creamy alfredo with aged parmesan cheese & fresh cream

Brandedby Mizkan America, Inc.

90 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 4.9 g, fat: 13.1 g.

Serving
1
= 61 g
90KCAL

Bertolli creamy alfredo with aged parmesan cheese & fresh cream sauce, Creamy alfredo with aged parmesan cheese & fresh cream, 1/4 cup (61 g)

90 calories

Protein
1 g
Carbs
3 g
Fat
8 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 340 mg15%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 1.8 mcg9%
Calcium 40.3 mg3%
Iron 0 mg0%
Potassium 31.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D9% 1.8 µg

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium3% 40.3 mg
  • Potassium1% 31.1 mg

Little or none: Iron.

Ingredients

Water, Organic cream, Organic whole milk, Organic soybean oil, Organic corn starch, Organic parmesan cheese (organic pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Organic butter (organic cream, Salt), Organic romano cheese made from cow's milk (organic pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Organic enzyme modified egg yolk (organic egg yolk, Salt, Enzyme), Sea salt, Organic whey, Xanthan gum, Disodium phosphate, Organic garlic powder, Natural flavor, Organic spices.

Brand
Bertolli
Made by
Mizkan America, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
036200430910
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-05-31

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 1 of 1,809 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 45 of 3,552 other records.

    leastmost
  • Fiber

    Lower than 89%

    Same value as 400 of 3,513 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 8 of 3,572 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 5 of 3,564 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 8 of 3,573 other records.

    leastmost

Questions

How many calories are in bertolli creamy alfredo with aged parmesan cheese & fresh cream sauce, creamy alfredo with aged parmesan cheese & fresh cream?
1/4 cup (61 g): 90 calories; protein: 1 g, carbohydrates: 3 g, fat: 8 g.
How much protein is in bertolli creamy alfredo with aged parmesan cheese & fresh cream sauce, creamy alfredo with aged parmesan cheese & fresh cream?
1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bertolli creamy alfredo with aged parmesan cheese & fresh cream sauce, creamy alfredo with aged parmesan cheese & fresh cream?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy148 kcal
Protein1.6 g
Total lipid (fat)13.1 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0 g
Total Sugars1.6 g
Sugars, added0 g
Calcium, Ca66 mg
Iron, Fe0 mg
Potassium, K51 mg
Sodium, Na557 mg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated5.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600973, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.