BERTOLLI Chicken Parmigianino And Penne Dinner, 24 OZ
Brandedby Conagra Brands Inc
490 calories in 1/2 Package (340g). Per 100 g, protein: 7.1 g, carbohydrates: 15.9 g, fat: 5.9 g.
Among the other records in Dough Based Products / Meals, per 100 g: less iron than 89%, and less sugars than 75%.
BERTOLLI Chicken Parmigianino And Penne Dinner, 24 OZ, 1/2 Package (340g)
490 calories
- Protein24 g20% of calories
- Carbs54 g44% of calories
incl. 6.1 g fiber · 6 g sugars
- Fat20 g37% of calories
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031000650117 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6.1 mg
minerals
% of the Daily Value in this serving
- Sodium54% 1,231 mg
- Calcium12% 150 mg
- Potassium12% 541 mg
- Iron8% 1.4 mg
Ingredients
Sauce (Diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Breaded White Meat Chicken (Chicken Breast With Rib Meat, Wheat Flour, Water, Less Than 2% Of: Salt, Parmesan Cheese [Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan and Romano Cheeses [Pasteurized Part Skim Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan and Cheddar Cheeses [Pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [Pasteurized Cream, Natural Flavor], Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin. Fried In Vegetable Oil), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). Contains: Milk, Soy, Wheat.
- Brand
- Bertolli
- Made by
- Conagra Brands Inc
- Label serving
- 1/2 Package (340g)
- Barcode (GTIN/UPC)
- 00031000650117
- Category
- Dough Based Products / Meals
- Label updated
- 2018-11-09
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 89%
Same value as 7 of 485 other records.
leastmostSugars
Lower than 75%
Same value as 14 of 494 other records.
leastmostCarbohydrates
Lower than 60%
Same value as 2 of 485 other records.
leastmostCalories
Lower than 58%
Same value as 3 of 485 other records.
leastmostCalcium
Lower than 58%
Same value as 13 of 485 other records.
leastmostPotassium
Lower than 57%
Same value as 1 of 458 other records.
leastmost
Questions
- How many calories are in bertolli chicken parmigianino and penne dinner, 24 oz?
- 1/2 Package (340g): 490 calories; protein: 24 g, carbohydrates: 54 g, fat: 20 g.
- How much protein is in bertolli chicken parmigianino and penne dinner, 24 oz?
- 7.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli chicken parmigianino and penne dinner, 24 oz?
- 14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 144 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 0.42 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 362 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Vitamin A, IU | 59 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total monounsaturated | 1.5 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2518600, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.