BERTOLLI Chicken ParmigianaAnd Penne
Brandedby Conagra Brands, Inc
260 calories in 1 1/4 cups (222g) frozen (makes about 1 cup). Per 100 g, protein: 5.4 g, carbohydrates: 14.4 g, fat: 4 g.
BERTOLLI Chicken ParmigianaAnd Penne, 1 1/4 cups (222g) frozen (makes about 1 cup)
260 calories
- Protein
- 12 g
- Carbs
- 32 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
- Vitamin A4% 35.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium32% 739 mg
- Iron12% 2.1 mg
- Potassium8% 391 mg
- Calcium8% 99.9 mg
Ingredients
Sauce (Diced Tomatoes, Water, Tomato Puree, Soybean Oil, Less Than 2% Of: Modified Potato Starch, Salt, Spices), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded White Meat Chicken Patties (Chicken Breast With Rib Meat, Wheat Flour, Water, Less Than 2% Of: Salt, Parmesan Cheese [Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan and Romano Cheeses [Pasteurized Part-Skim Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan and Cheddar Cheeses [Pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [Pasteurized Cream, Natural Flavor], Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin. Fried In Vegetable Oil), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). Contains: Milk, Soy, Wheat.
- Brand
- Bertolli
- Made by
- Conagra Brands, Inc
- Label serving
- 1 1/4 cups (222g) frozen (makes about 1 cup)
- Barcode (GTIN/UPC)
- 00031000671037
- Category
- Dough Based Products / Meals
- Label updated
- 2026-02-20
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 83%
Same value as 23 of 497 other records.
leastmostProtein
Lower than 76%
Same value as 2 of 497 other records.
leastmostCalories
Lower than 76%
Same value as 3 of 488 other records.
leastmostSugars
Lower than 75%
Same value as 0 of 497 other records.
leastmostVitamin C
Higher than 72%
Same value as 1 of 248 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 2 of 488 other records.
leastmost
Questions
- How many calories are in bertolli chicken parmigianaand penne?
- 1 1/4 cups (222g) frozen (makes about 1 cup): 260 calories; protein: 12 g, carbohydrates: 32 g, fat: 9 g.
- How much protein is in bertolli chicken parmigianaand penne?
- 5.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli chicken parmigianaand penne?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 117 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 14.4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 0.95 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, RAE | 16 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.9 g |
| Fatty acids, total monounsaturated | 0.9 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2755185, published 2026-03-12. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.