Bertolli chicken marsala & roasted red skin potatoes

USDA name: Chicken marsala & roasted red skin potatoes

Brandedby Perry Ellis International, Inc.

289 calories in 1/2 package (340 g). Per 100 g, protein: 5.9 g, carbohydrates: 9.7 g, fat: 2.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less calories than 92%, and less iron than 92%.

Compare with another food →

Serving
1
= 340 g
289KCAL
Where the calories come from

Bertolli chicken marsala & roasted red skin potatoes, 1/2 package (340 g)

289 calories

  • Protein20 g27% of calories
  • Carbs33 g45% of calories

    incl. 5.1 g fiber · 8 g sugars

  • Fat9 g28% of calories

Nutrition Facts

Serving size1/2 package (340 g)
Amount per serving
Calories
289
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 1,000 mg43%
Total Carbohydrate 33 g12%
Dietary Fiber 5.1 g18%
Total Sugars 8 g
Protein 20 g
Calcium 61.2 mg5%
Iron 1.1 mg6%
Potassium 870 mg19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 003100650162 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.8 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 1,000 mg
  • Potassium19% 870 mg
  • Iron6% 1.1 mg
  • Calcium5% 61.2 mg

Ingredients

Sauce (marsala wine, Water, Concentrated chicken broth, Cream, Mushrooms, Butter, Onions, Soybean oil, Rice starch, Less than 2% of: garlic, Spices, Salt, Molasses, Beef extract flavor [contains beef extract, Flavor], Lactic acid, Natural flavor, Potassium sorbate), Roasted red skin potatoes (red skin potatoes, Canola oil, Olive oil, Citric acid, Dextrose), Seasoned white meat chicken (chicken breast with rib meat, Water, Less than 2% of: natural flavorings, Sugar, Olive oil, Isolated soy protein, Salt, Potato starch), Vegetables (crimini mushrooms, Green beans).

Brand
Bertolli
Made by
Perry Ellis International, Inc.
Label serving
1/2 package
Barcode (GTIN/UPC)
03100650162
Category
Frozen Dinners & Entrees
Label updated
2019-05-01

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 30 of 5,003 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 52 of 4,971 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 1 of 2,751 other records.

    leastmost
  • Carbohydrates

    Lower than 84%

    Same value as 3 of 4,987 other records.

    leastmost
  • Calcium

    Lower than 77%

    Same value as 142 of 4,974 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 21 of 5,002 other records.

    leastmost

Questions

How many calories are in bertolli chicken marsala & roasted red skin potatoes?
1/2 package (340 g): 289 calories; protein: 20 g, carbohydrates: 33 g, fat: 9 g.
How much protein is in bertolli chicken marsala & roasted red skin potatoes?
5.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in bertolli chicken marsala & roasted red skin potatoes?
8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy85 kcal
Protein5.9 g
Total lipid (fat)2.6 g
Carbohydrate, by difference9.7 g
Fiber, total dietary1.5 g
Total Sugars2.4 g
Calcium, Ca18 mg
Iron, Fe0.32 mg
Potassium, K256 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, IU88 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2093522, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.