Bertolli chicken marsala & roasted red skin potatoes
USDA name: Chicken marsala & roasted red skin potatoes
Brandedby Perry Ellis International, Inc.
289 calories in 0.5 package (340 g). Per 100 g, protein: 5.9 g, carbohydrates: 9.7 g, fat: 2.6 g.
Bertolli chicken marsala & roasted red skin potatoes, 0.5 package (340 g)
289 calories
- Protein
- 20 g
- Carbs
- 33 g
- Fat
- 9 g
- Fiber
- 5.1 g
- Sugars
- 8 g
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 8.8 mg
minerals
% of the Daily Value in this serving
- Sodium43% 1,000 mg
- Potassium19% 870 mg
- Iron6% 1.1 mg
- Calcium5% 61.2 mg
Ingredients
Sauce (marsala wine, Water, Concentrated chicken broth, Cream, Mushrooms, Butter, Onions, Soybean oil, Rice starch, Less than 2% of: garlic, Spices, Salt, Molasses, Beef extract flavor [contains beef extract, Flavor], Lactic acid, Natural flavor, Potassium sorbate), Roasted red skin potatoes (red skin potatoes, Canola oil, Olive oil, Citric acid, Dextrose), Seasoned white meat chicken (chicken breast with rib meat, Water, Less than 2% of: natural flavorings, Sugar, Olive oil, Isolated soy protein, Salt, Potato starch), Vegetables (crimini mushrooms, Green beans).
- Brand
- Bertolli
- Made by
- Perry Ellis International, Inc.
- Label serving
- 0.5 package
- Barcode (GTIN/UPC)
- 03100650162
- Category
- Frozen Dinners & Entrees
- Label updated
- 2019-05-01
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 30 of 5,006 other records.
leastmostIron
Lower than 92%
Same value as 52 of 4,974 other records.
leastmostPotassium
Higher than 85%
Same value as 1 of 2,753 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 3 of 4,990 other records.
leastmostCalcium
Lower than 77%
Same value as 142 of 4,977 other records.
leastmostTotal fat
Lower than 76%
Same value as 21 of 5,005 other records.
leastmost
Questions
- How many calories are in bertolli chicken marsala & roasted red skin potatoes?
- 0.5 package (340 g): 289 calories; protein: 20 g, carbohydrates: 33 g, fat: 9 g.
- How much protein is in bertolli chicken marsala & roasted red skin potatoes?
- 5.9 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli chicken marsala & roasted red skin potatoes?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Bertolli chicken marsala & roasted redskin potatoes grilled white meat chicken with roasted redskin potatoes, Baby bella mushrooms and skinny green beans in a savory marsala wine sauce, Chicken marsala & roasted redskin potatoes
- Bertolli, Chicken marsala & roasted redskin potatoes
- Bertolli chicken marsala & roasted redskin potatoes grilled white meat chicken with crimini mushrooms and green beans in a marsala wine sauce with roasted redskin potatoes classic skillet meal, Chicken marsala & roasted redskin potatoes
- BERTOLLI Chicken Marsala And Roasted Redskin Potatoes Dinner
All 15 reported nutrients, per 100 g+
| Energy | 85 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 9.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 294 mg |
| Vitamin C, total ascorbic acid | 2.6 mg |
| Vitamin A, IU | 88 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2093522, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.