Bertolli Chicken Florentine & Farfalle, 24 oz., 48 OZ

Brandedby Conagra Brands Inc

300 calories in 1 Cup (211g). Per 100 g, protein: 7.6 g, carbohydrates: 17.1 g, fat: 4.7 g.

Serving
1
= 211 g
300KCAL

Bertolli Chicken Florentine & Farfalle, 24 oz., 48 OZ, 1 Cup (211g)

300 calories

Protein
16 g
Carbs
36 g
Fat
10 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size1 Cup (211g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 620 mg27%
Total Carbohydrate 36 g13%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 16 g
Calcium 150 mg12%
Iron 1.3 mg7%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 620 mg
    • Calcium12% 150 mg
    • Iron7% 1.3 mg
    • Potassium7% 310 mg

    Ingredients

    Sauce (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach. Contains: Milk, Soy, Wheat.

    Brand
    Bertolli
    Made by
    Conagra Brands Inc
    Label serving
    1 Cup (211g)
    Barcode (GTIN/UPC)
    00031000650339
    Category
    Prepared/Preserved Foods Variety Packs
    Label updated
    2019-02-09

    How it compares

    Against other records in Prepared/Preserved Foods Variety Packs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 79%

      Same value as 1 of 117 other records.

      leastmost

    • Calcium

      Higher than 77%

      Same value as 3 of 113 other records.

      leastmost

    • Sugars

      Lower than 75%

      Same value as 0 of 117 other records.

      leastmost

    • Sodium

      Lower than 67%

      Same value as 0 of 113 other records.

      leastmost

    • Carbohydrates

      Higher than 63%

      Same value as 0 of 113 other records.

      leastmost

    • Fiber

      Lower than 63%

      Same value as 15 of 115 other records.

      leastmost

    Questions

    How many calories are in bertolli chicken florentine & farfalle, 24 oz., 48 oz?
    1 Cup (211g): 300 calories; protein: 16 g, carbohydrates: 36 g, fat: 10 g.
    How much protein is in bertolli chicken florentine & farfalle, 24 oz., 48 oz?
    7.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli chicken florentine & farfalle, 24 oz., 48 oz?
    16.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 18 reported nutrients, per 100 g+
    Energy142 kcal
    Protein7.6 g
    Total lipid (fat)4.7 g
    Carbohydrate, by difference17.1 g
    Fiber, total dietary0.9 g
    Total Sugars1.4 g
    Calcium, Ca71 mg
    Iron, Fe0.62 mg
    Potassium, K147 mg
    Sodium, Na294 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU474 iu
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated1.9 g
    Fatty acids, total monounsaturated1.2 g
    Fatty acids, total polyunsaturated0.71 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518618, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.