BERTOLLI Chicken Florentine Dinner
Brandedby Conagra Brands Inc
300 calories in 1 Cup (211g). 7.6 g protein, 17.1 g carbs and 4.7 g fat per 100 g.
BERTOLLI Chicken Florentine Dinner, 1 Cup (211g)
300 calories
- Protein
- 16 g
- Carbs
- 36 g
- Fat
- 10 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Calcium12% 150 mg
- Iron7% 1.3 mg
- Potassium7% 310 mg
Ingredients
Sauce (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less Than 2% Of: Rice Starch, Onions, Milk, Salt, Garlic Powder, Natural Flavor, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach. Contains: Milk, Soy, Wheat.
- Brand
- Bertolli
- Made by
- Conagra Brands Inc
- Label serving
- 1 Cup (211g)
- Barcode (GTIN/UPC)
- 00031000650124
- Category
- Dough Based Products / Meals
- Label updated
- 2018-10-21
How it compares
Against the 249 foods in Dough Based Products / Meals, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Lower than 88%
leastmostSugars
Lower than 84%
leastmostSodium
Lower than 72%
leastmostIron
Lower than 71%
leastmostPotassium
Lower than 62%
leastmost
Questions
- How many calories are in bertolli chicken florentine dinner?
- 1 Cup (211g) has 300 calories, 16 g of protein, 36 g of carbohydrates and 10 g of fat.
- How much protein is in bertolli chicken florentine dinner?
- 7.6 g per 100 g, which is 21% of its calories.
- How many net carbs are in bertolli chicken florentine dinner?
- 16.2 g per 100 g: 17.1 g of carbohydrates minus 0.9 g of fiber.
All 18 nutrients, per 100 g+
| Energy | 142 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 17.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 0.62 mg |
| Potassium, K | 147 mg |
| Sodium, Na | 294 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 474 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2518601, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.