Bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, Black pepper fettuccine

USDA name: Black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, Black pepper fettuccine

Brandedby Conagra Frozen Foods

350 calories in 1 serving (226 g). Per 100 g, protein: 4.4 g, carbohydrates: 19.5 g, fat: 6.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less calcium than 89%, and less protein than 83%.

Compare with another food →

Serving
1
= 226 g
350KCAL
Where the calories come from

Bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, Black pepper fettuccine, 1 serving (226 g)

350 calories

  • Protein10 g11% of calories
  • Carbs44 g50% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat15 g38% of calories

Nutrition Facts

Serving size1 serving (226 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 829 mg36%
Total Carbohydrate 44 g16%
Dietary Fiber 2.9 g10%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 29.4 mg2%
Iron 1.1 mg6%
Potassium 371 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000671327 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium36% 829 mg
  • Potassium8% 371 mg
  • Iron6% 1.1 mg
  • Calcium2% 29.4 mg

Ingredients

Sauce (water, White wine, Cream, Butter [cream, Salt], Onions, Garlic, Olive oil, Chicken flavor [chicken broth, Salt, Chicken fat], Corn starch, Less than 2% of: thyme, Salt, Canola oil, Spices, Citric acid), Pasta (durum wheat semolina, Water, Eggs, Less than 2% of: black pepper, Salt), Cherry tomatoes.

Brand
Bertolli
Made by
Conagra Frozen Foods
Barcode (GTIN/UPC)
031000671327
Category
Frozen Dinners & Entrees
Label updated
2023-05-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 89%

    Same value as 86 of 4,974 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 10 of 4,992 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 30 of 4,971 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 9 of 5,001 other records.

    leastmost
  • Carbohydrates

    Higher than 71%

    Same value as 7 of 4,987 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 8 of 5,002 other records.

    leastmost

Questions

How many calories are in bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, black pepper fettuccine?
1 serving (226 g): 350 calories; protein: 10 g, carbohydrates: 44 g, fat: 15 g.
How much protein is in bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, black pepper fettuccine?
4.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, black pepper fettuccine?
18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy155 kcal
Protein4.4 g
Total lipid (fat)6.6 g
Carbohydrate, by difference19.5 g
Fiber, total dietary1.3 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca13 mg
Iron, Fe0.49 mg
Potassium, K164 mg
Sodium, Na367 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600631, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.