Bertolli balsamic vinegar & caramelized onions riserva sauce, Balsamic vinegar & caramelized onions

USDA name: Balsamic vinegar & caramelized onions riserva sauce, Balsamic vinegar & caramelized onions

Brandedby Mizkan America, Inc.

80 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 8.8 g, fat: 2 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more sugars than 83%, and less iron than 82%.

Compare with another food →

Serving
1
= 125 g
80KCAL
Where the calories come from

Bertolli balsamic vinegar & caramelized onions riserva sauce, Balsamic vinegar & caramelized onions, 1/2 cup (125 g)

80 calories

  • Protein2 g10% of calories
  • Carbs11 g55% of calories

    incl. 2 g fiber · 8 g sugars

  • Fat2.5 g28% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 11 g4%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 036200415603 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 90 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Tomato puree (water, Tomato paste, Citric acid), Diced tomatoes in tomato juice (diced tomatoes, Tomato juice, Calcium chloride (firming aid), Citric acid), Caramelized onions, Balsamic vinegar (wine vinegar, Concentrated grape must, Caramel color), Extra virgin olive oil, Sugar, Salt, Garlic, Spices.

Brand
Bertolli
Made by
Mizkan America, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
036200415603
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-05-23

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 83%

    Same value as 87 of 3,547 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 80 of 3,468 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 33 of 3,559 other records.

    leastmost
  • Vitamin C

    Lower than 74%

    Same value as 87 of 1,787 other records.

    leastmost
  • Calcium

    Lower than 70%

    Same value as 601 of 3,487 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 141 of 3,555 other records.

    leastmost

Questions

How many calories are in bertolli balsamic vinegar & caramelized onions riserva sauce, balsamic vinegar & caramelized onions?
1/2 cup (125 g): 80 calories; protein: 2 g, carbohydrates: 11 g, fat: 2.5 g.
How much protein is in bertolli balsamic vinegar & caramelized onions riserva sauce, balsamic vinegar & caramelized onions?
1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bertolli balsamic vinegar & caramelized onions riserva sauce, balsamic vinegar & caramelized onions?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy64 kcal
Protein1.6 g
Total lipid (fat)2 g
Carbohydrate, by difference8.8 g
Fiber, total dietary1.6 g
Total Sugars6.4 g
Calcium, Ca16 mg
Iron, Fe0.29 mg
Sodium, Na312 mg
Vitamin C, total ascorbic acid1.9 mg
Vitamin A, RAE72 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2618992, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.