Bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, Asparagus ragu

USDA name: Asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, Asparagus ragu

Brandedby Conagra Frozen Foods

251 calories in 1 cup (241 g). Per 100 g, protein: 3.7 g, carbohydrates: 15.8 g, fat: 2.9 g.

Serving
1
= 241 g
251KCAL

Bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, Asparagus ragu, 1 cup (241 g)

251 calories

Protein
9 g
Carbs
38 g
Fat
7 g
Fiber
2.9 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (241 g)
Amount per serving
Calories251
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 651 mg28%
Total Carbohydrate 38 g14%
Dietary Fiber 2.9 g10%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.2 mg7%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 651 mg
    • Iron7% 1.2 mg
    • Potassium4% 200 mg

    Little or none: Calcium.

    Ingredients

    Sauce (water, Crushed tomatoes in puree [diced tomatoes, Tomato puree, Citric acid], Red wine, Onions, Soybean oil, Corn starch, Less than 2% of: garlic, Butter [cream, Salt], Carrots, Beef flavor [cooked beef, Yeast extract, Beef tallow, Beef extract, Flavoring, Salt, Sugar, Vegetable juice concentrates {onion, Carrot, Celery}, Lactic acid], Celery, Salt, Tomato paste, Spices, Canola oil, Olive oil), Cooked mafalda pasta (water, Durum wheat flour, Egg whites), Asparagus.

    Brand
    Bertolli
    Made by
    Conagra Frozen Foods
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    031000671341
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-05-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 97%

      Same value as 131 of 4,977 other records.

      leastmost

    • Protein

      Lower than 90%

      Same value as 6 of 4,995 other records.

      leastmost

    • Potassium

      Lower than 88%

      Same value as 5 of 2,753 other records.

      leastmost

    • Sugars

      Lower than 86%

      Same value as 14 of 5,000 other records.

      leastmost

    • Calories

      Lower than 80%

      Same value as 28 of 5,006 other records.

      leastmost

    • Iron

      Lower than 79%

      Same value as 15 of 4,974 other records.

      leastmost

    Questions

    How many calories are in bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, asparagus ragu?
    1 cup (241 g): 251 calories; protein: 9 g, carbohydrates: 38 g, fat: 7 g.
    How much protein is in bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, asparagus ragu?
    3.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli asparagus ragu mafalda pasta with asparagus in a rich ragu sauce, asparagus ragu?
    14.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy104 kcal
    Protein3.7 g
    Total lipid (fat)2.9 g
    Carbohydrate, by difference15.8 g
    Fiber, total dietary1.2 g
    Total Sugars0.83 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.5 mg
    Potassium, K83 mg
    Sodium, Na270 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.83 g
    Fatty acids, total trans0 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600632, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.