Bertolli asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, Asiago ravioli primavera

USDA name: Asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, Asiago ravioli primavera

Brandedby Conagra Frozen Foods

391 calories in 1 meal (283 g). Per 100 g, protein: 5.3 g, carbohydrates: 15.2 g, fat: 6 g.

Serving
1
= 283 g
391KCAL

Bertolli asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, Asiago ravioli primavera, 1 meal (283 g)

391 calories

Protein
15 g
Carbs
43 g
Fat
17 g
Fiber
7.1 g
Sugars
10 g

Nutrition Facts

Serving size1 meal (283 g)
Amount per serving
Calories
391
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 50.9 mg17%
Sodium 801 mg35%
Total Carbohydrate 43 g16%
Dietary Fiber 7.1 g25%
Total Sugars 10 g
Protein 15 g
Calcium 249 mg19%
Iron 1.8 mg10%
Potassium 501 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A30% 269 µg
  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Calcium19% 249 mg
  • Potassium11% 501 mg
  • Iron10% 1.8 mg

Ingredients

Cheese ravioli (enriched durum flour [ durum wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid], Water, Part skim ricotta cheese [ whey, Cream, Vinegar, Carrageenan], Asiago cheese [ pasteurized cultured milk, Salt, Enzymes], Whole egg, Parmesan cheese [ pasteurized part skim milk, Cultures, Salt, Enzymes], Low moisture whole milk mozzarella cheese [ pasteurized whole milk, Cultures, Salt, Enzymes], Garlic puree [ garlic, High fructose corn syrup], Modified corn starch, Salt, Spices, Garlic powder, Soybean oil), Crushed tomatoes in puree (diced tomatoes, Tomato puree, Citric acid), Broccoli, Water, Carrots, Red bell peppers, Tomatoes, Cream, Parmesan cheese (cheese [ pasteurized milk, Cultures, Salt, Enzymes]), Less than 2% of: chardonnay wine, Butter (cream, Salt), Salted vodka (vodka, Salt), Extra virgin olive oil, Sauteed onions (onions, Soybean oil), Modified corn starch, Spices, Tomato paste, Sugar, Garlic puree, Salt, Datem, Citric acid.

Brand
Bertolli
Made by
Conagra Frozen Foods
Label serving
1 meal
Barcode (GTIN/UPC)
031000900120
Category
Frozen Dinners & Entrees
Label updated
2023-05-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 87%

    Same value as 72 of 4,995 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 52 of 5,000 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 72 of 4,977 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 36 of 4,995 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 109 of 4,974 other records.

    leastmost
  • Total fat

    Higher than 64%

    Same value as 13 of 5,005 other records.

    leastmost

Questions

How many calories are in bertolli asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, asiago ravioli primavera?
1 meal (283 g): 391 calories; protein: 15 g, carbohydrates: 43 g, fat: 17 g.
How much protein is in bertolli asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, asiago ravioli primavera?
5.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in bertolli asiago ravioli primavera four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce al dente, asiago ravioli primavera?
12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy138 kcal
Protein5.3 g
Total lipid (fat)6 g
Carbohydrate, by difference15.2 g
Fiber, total dietary2.5 g
Total Sugars3.5 g
Calcium, Ca88 mg
Iron, Fe0.64 mg
Potassium, K177 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, RAE95 µg
Fatty acids, total saturated3.2 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2618437, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.