Bertagni porcini mushroom and truffle ravioli

USDA name: Porcini mushroom and truffle ravioli

Brandedby Bertagni 1882 SpA

250 calories in 1 cup (80 g). Per 100 g, protein: 10 g, carbohydrates: 33.8 g, fat: 16.3 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 99%, and more sodium than 96%.

Compare with another food →

Serving
1
= 80 g
250KCAL
Where the calories come from

Bertagni porcini mushroom and truffle ravioli, 1 cup (80 g)

250 calories

  • Protein8 g12% of calories
  • Carbs27 g42% of calories

    incl. 2 g fiber · 1 g sugars

  • Fat13 g46% of calories

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 460 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 8 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 8006013990576 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Pasta: wheat flour, Pasteurized eggs, Durum wheat semolina. Filling: sauteed mushrooms (mushroom, Porcini mushroom, Onion, Sunflower oil, Water, Parsley, Salt, Garlic, Pepper), Ricotta cheese (cultured whey, Salt, Citric acid), Butter, Breadcrumbs (wheat flour, Natural yeast, Salt), Grana padano d.O.P. (milk, Salt, Rennet, Lysozyme from egg white), Salt, Truffle oil (olive oil, White truffle (tuber magnatum pico), Flavor.

Brand
Bertagni
Made by
Bertagni 1882 SpA
Label serving
1 cup
Barcode (GTIN/UPC)
8006013990576
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 0 of 6,352 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 3 of 6,127 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 7 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 1 of 6,344 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 16 of 6,218 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 76 of 6,348 other records.

    leastmost

Questions

How many calories are in bertagni porcini mushroom and truffle ravioli?
1 cup (80 g): 250 calories; protein: 8 g, carbohydrates: 27 g, fat: 13 g.
How much protein is in bertagni porcini mushroom and truffle ravioli?
10 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in bertagni porcini mushroom and truffle ravioli?
31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy312 kcal
Protein10 g
Total lipid (fat)16.3 g
Carbohydrate, by difference33.8 g
Fiber, total dietary2.5 g
Total Sugars1.3 g
Calcium, Ca125 mg
Iron, Fe0.9 mg
Sodium, Na575 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU938 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol81 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1561993, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.