Bertagni porcini mushroom and truffle ravioli

USDA name: Porcini mushroom and truffle ravioli

Brandedby Bertagni 1882 SpA

250 calories in 1 cup (80 g). Per 100 g, protein: 10 g, carbohydrates: 33.8 g, fat: 16.3 g.

Serving
1
= 80 g
250KCAL

Bertagni porcini mushroom and truffle ravioli, 1 cup (80 g)

250 calories

Protein
8 g
Carbs
27 g
Fat
13 g
Fiber
2 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (80 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 64.8 mg22%
Sodium 460 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 8 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Calcium8% 100 mg
    • Iron4% 0.72 mg

    Ingredients

    Pasta: wheat flour, Pasteurized eggs, Durum wheat semolina. Filling: sauteed mushrooms (mushroom, Porcini mushroom, Onion, Sunflower oil, Water, Parsley, Salt, Garlic, Pepper), Ricotta cheese (cultured whey, Salt, Citric acid), Butter, Breadcrumbs (wheat flour, Natural yeast, Salt), Grana padano d.O.P. (milk, Salt, Rennet, Lysozyme from egg white), Salt, Truffle oil (olive oil, White truffle (tuber magnatum pico), Flavor.

    Brand
    Bertagni
    Made by
    Bertagni 1882 SpA
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    8006013990576
    Category
    Pasta by Shape & Type
    Label updated
    2017-07-14

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 100%

      Same value as 0 of 6,373 other records.

      leastmost

    • Sodium

      Higher than 96%

      Same value as 3 of 6,143 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 7 of 6,019 other records.

      leastmost

    • Carbohydrates

      Lower than 86%

      Same value as 1 of 6,365 other records.

      leastmost

    • Iron

      Lower than 84%

      Same value as 16 of 6,231 other records.

      leastmost

    • Protein

      Lower than 79%

      Same value as 76 of 6,368 other records.

      leastmost

    Questions

    How many calories are in bertagni porcini mushroom and truffle ravioli?
    1 cup (80 g): 250 calories; protein: 8 g, carbohydrates: 27 g, fat: 13 g.
    How much protein is in bertagni porcini mushroom and truffle ravioli?
    10 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in bertagni porcini mushroom and truffle ravioli?
    31.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy312 kcal
    Protein10 g
    Total lipid (fat)16.3 g
    Carbohydrate, by difference33.8 g
    Fiber, total dietary2.5 g
    Total Sugars1.3 g
    Calcium, Ca125 mg
    Iron, Fe0.9 mg
    Sodium, Na575 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU938 iu
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol81 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1561993, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.