Ben & jerry's wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, Peanut butter ice cream with fudge chips & a no bake cookie dough core, Wake & "no bake" cookie dough core
USDA name: Wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, Peanut butter ice cream with fudge chips & a no bake cookie dough core, Wake & "no bake" cookie dough core
Brandedby Ben & Jerry's Homemade Inc.
390 calories in 2/3 cup (137 g). Per 100 g, protein: 5.1 g, carbohydrates: 25.6 g, fat: 18.3 g.
Ben & jerry's wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, Peanut butter ice cream with fudge chips & a no bake cookie dough core, Wake & "no bake" cookie dough core, 2/3 cup (137 g)
390 calories
- Protein
- 7 g
- Carbs
- 35 g
- Fat
- 25 g
- Fiber
- 0.96 g
- Sugars
- 30 g
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium11% 149 mg
- Sodium5% 115 mg
- Iron4% 0.79 mg
- Potassium4% 200 mg
Ingredients
Cream, Skim milk, Liquid sugar (sugar, Water), Water, Sugar, Soybean oil, Peanuts, Egg yolks, Oats, Wheat flour, Butter (cream, Salt), Coconut oil, Peanut oil, Cocoa (processed with alkali), Natural flavor, Salt, Brown sugar, Eggs, Vanilla extract, Cocoa powder, Guar gum, Baking soda, Carrageenan, Milk fat, Soy lecithin.
- Brand
- Ben & jerry's
- Made by
- Ben & Jerry's Homemade Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 076840001767
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2020-12-26
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 1 of 13,077 other records.
leastmostProtein
Higher than 90%
Same value as 3 of 13,066 other records.
leastmostCalories
Higher than 89%
Same value as 6 of 13,111 other records.
leastmostIron
Higher than 73%
Same value as 35 of 12,616 other records.
leastmostPotassium
Lower than 66%
Same value as 38 of 7,590 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 1 of 13,031 other records.
leastmost
Questions
- How many calories are in ben & jerry's wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, peanut butter ice cream with fudge chips & a no bake cookie dough core, wake & "no bake" cookie dough core?
- 2/3 cup (137 g): 390 calories; protein: 7 g, carbohydrates: 35 g, fat: 25 g.
- How much protein is in ben & jerry's wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, peanut butter ice cream with fudge chips & a no bake cookie dough core, wake & "no bake" cookie dough core?
- 5.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in ben & jerry's wake & "no bake" cookie dough core vanilla ice cream with peanut butter cookies, peanut butter ice cream with fudge chips & a no bake cookie dough core, wake & "no bake" cookie dough core?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 285 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 21.9 g |
| Sugars, added | 18.2 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0.58 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 84 mg |
| Vitamin D (D2 + D3), International Units | 20 iu |
| Fatty acids, total saturated | 8.8 g |
| Fatty acids, total trans | 0.36 g |
| Cholesterol | 66 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473556, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.