Ben & jerry's caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, Caramel cookie fix

USDA name: Caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, Caramel cookie fix

Brandedby Ben & Jerry's Homemade Inc.

150 calories in 0.5 cup (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 35.2 g, fat: 6.3 g.

Serving
1
= 71 g
150KCAL

Ben & jerry's caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, Caramel cookie fix, 0.5 cup (71 g)

150 calories

Protein
3 g
Carbs
25 g
Fat
4.5 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size0.5 cup (71 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 90.2 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 3 g
Calcium 60.4 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium5% 60.4 mg
    • Sodium4% 90.2 mg

    Little or none: Iron.

    Ingredients

    Water, Organic skim milk, Liquid sugar (sugar, Water), Corn syrup, Organic cream, Corn syrup solids, Wheat flour, Egg yolks, Dried cane syrup, Butter (cream, Salt), Sugar, Soybean oil, Vanilla extract, Nonfat milk, Eggs, Sea salt, Baking soda, Guar gum, Locust bean gum, Carrageenan, Salt.

    Brand
    Ben & jerry's
    Made by
    Ben & Jerry's Homemade Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    076840001415
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2020-12-30

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 88%

      Same value as 4 of 13,031 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 40 of 13,078 other records.

      leastmost

    • Calcium

      Lower than 71%

      Same value as 133 of 12,697 other records.

      leastmost

    • Total fat

      Lower than 71%

      Same value as 3 of 13,077 other records.

      leastmost

    • Protein

      Higher than 71%

      Same value as 101 of 13,066 other records.

      leastmost

    • Sugars

      Lower than 57%

      Same value as 43 of 13,056 other records.

      leastmost

    Questions

    How many calories are in ben & jerry's caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, caramel cookie fix?
    0.5 cup (71 g): 150 calories; protein: 3 g, carbohydrates: 25 g, fat: 4.5 g.
    How much protein is in ben & jerry's caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, caramel cookie fix?
    4.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in ben & jerry's caramel cookie fix vanilla with salted caramel swirls & shortbread cookies light ice cream, caramel cookie fix?
    35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy211 kcal
    Protein4.2 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference35.2 g
    Fiber, total dietary0 g
    Total Sugars21.1 g
    Calcium, Ca85 mg
    Iron, Fe0 mg
    Sodium, Na127 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU282 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol56 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2120604, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.