Bellefontaine chocolate cookies & cream artisanal french style ice cream, Chocolate cookies & cream

USDA name: Chocolate cookies & cream artisanal french style ice cream, Chocolate cookies & cream

Brandedby Bliss texas

110 calories in 100 grm (100 g). Per 100 g, protein: 0 g, carbohydrates: 17 g, fat: 5 g.

Serving
1
= 100 g
110KCAL

Bellefontaine chocolate cookies & cream artisanal french style ice cream, Chocolate cookies & cream, 100 grm

110 calories

Protein
0 g
Carbs
17 g
Fat
5 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size100 grm (100 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 50 mg2%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 13 g26%
Protein 0 g
Calcium 60 mg5%
Iron 0.3 mg2%
Potassium 10 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 60 mg
  • Sodium2% 50 mg
  • Iron2% 0.3 mg

Little or none: Potassium.

Ingredients

Almond milk [filtered water, Almonds, Tricalcium phosphate, Natural flavor, Sea salt, Gellan gum, Dipotassium phosphate, Xanthan gum, Sunflower lecithin, Vitamin a palmitate, Vitamin d2, Dl-alpha-tocopherol acetate], Chocolate sandwich cookies [sugar, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Palm and/or canola oil, Cocoa (processed with alkali), High fructose corn syrup, Cornstarch, Leavening (baking soda and/or calcium phosphate), Salt, Soy lecithin, Vanillin - an artificial flavor, Chocolate), Cane sugar, Dextrose, Glucose, Coconut oil, Beet root,Vanilla extract, Less than 2% of: mono-diglyceride, Guar gum, Carob bean gum

Brand
Bellefontaine
Made by
Bliss texas
Label serving
100 grm
Barcode (GTIN/UPC)
855291007265
Category
Other Frozen Desserts
Label updated
2021-02-24

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 116 of 1,846 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 0 of 1,837 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 2 of 1,853 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 7 of 1,845 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 0 of 1,841 other records.

    leastmost
  • Potassium

    Lower than 84%

    Same value as 2 of 1,160 other records.

    leastmost

Questions

How many calories are in bellefontaine chocolate cookies & cream artisanal french style ice cream, chocolate cookies & cream?
100 grm (100 g): 110 calories; protein: 0 g, carbohydrates: 17 g, fat: 5 g.
How much protein is in bellefontaine chocolate cookies & cream artisanal french style ice cream, chocolate cookies & cream?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in bellefontaine chocolate cookies & cream artisanal french style ice cream, chocolate cookies & cream?
17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy110 kcal
Protein0 g
Total lipid (fat)5 g
Carbohydrate, by difference17 g
Fiber, total dietary0 g
Total Sugars13 g
Sugars, added13 g
Calcium, Ca60 mg
Iron, Fe0.3 mg
Potassium, K10 mg
Sodium, Na50 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2172885, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.