Bellatoria supreme breadcrumb artisan crust pizza, Supreme

USDA name: Supreme breadcrumb artisan crust pizza, Supreme

Brandedby Bernatello's Pizza, Inc.

310 calories in 0.2 pizza (125 g). Per 100 g, protein: 12.8 g, carbohydrates: 18.4 g, fat: 14.4 g.

Serving
1
= 125 g
310KCAL

Bellatoria supreme breadcrumb artisan crust pizza, Supreme, 0.2 pizza (125 g)

310 calories

Protein
16 g
Carbs
23 g
Fat
18 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.2 pizza (125 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Cholesterol 40 mg13%
Sodium 670 mg29%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 16 g
Calcium 250 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Calcium19% 250 mg
  • Iron15% 2.7 mg

Ingredients

Crust (wheat flour, Water, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Olive oil, Sugar, Yeast, Salt, Non-fat dry milk, Cornmeal, Granulated garlic), Sauce [tomato puree, Water, Tomato paste, Seasoning [salt, Spices, Sugar, Garlic powder], Extra virgin olive oil), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cooked italian sausage (pork, Spices, Water, Salt, Sugar, Natural flavorings, Paprika), Fire roasted fajita blend (red bell pepper, Green bell pepper, Red onion), Uncured pepperoni no nitrites or nitrates added except for those naturally occurring in celery juice powder (pork, Beef, Salt, Contains 2% or less of water, Spice, Seasoning [cane sugar, Celery juice powder], Seasoning [extractives of paprika, Natural spice extractives], Lactic acid starter culture), Black olives (black olives, Salt, Ferrous gluconate), Parsley.

Brand
Bellatoria
Made by
Bernatello's Pizza, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
039131169881
Category
Pizza
Label updated
2020-11-19

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 1 of 1,850 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 4 of 3,444 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 3 of 3,445 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 4 of 3,447 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 11 of 3,429 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 16 of 3,427 other records.

    leastmost

Questions

How many calories are in bellatoria supreme breadcrumb artisan crust pizza, supreme?
0.2 pizza (125 g): 310 calories; protein: 16 g, carbohydrates: 23 g, fat: 18 g.
How much protein is in bellatoria supreme breadcrumb artisan crust pizza, supreme?
12.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in bellatoria supreme breadcrumb artisan crust pizza, supreme?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy248 kcal
Protein12.8 g
Total lipid (fat)14.4 g
Carbohydrate, by difference18.4 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca200 mg
Iron, Fe2.2 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid12 mg
Vitamin A, IU600 iu
Fatty acids, total saturated6.4 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2167840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.