Bella Vista; 6/#10 Vegetarian Beans - Fancy
Brandedby Furmano Foods
208 calories in 1/2 cup (130 g). 2.2 g protein, 12.7 g carbs and 0.5 g fat per 100 g.
Bella Vista; 6/#10 Vegetarian Beans - Fancy, 1/2 cup (130 g)
208 calories
- Protein
- 2.9 g
- Carbs
- 16.5 g
- Fat
- 0.65 g
- Fiber
- 3.6 g
- Sugars
- 7.7 g
Nutrition Facts
Calories208
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate12% 48.1 µg
- Choline3% 15.6 mg
- Riboflavin (B2)2% 0.026 mg
- Pantothenic acid (B5)2% 0.091 mg
- Niacin (B3)2% 0.29 mg
Little or none: Vitamin K, Biotin (B7), Thiamin (B1), Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper10% 0.091 mg
- Iron5% 0.86 mg
- Magnesium5% 19.5 mg
- Phosphorus4% 50.7 mg
- Sodium4% 88.4 mg
- Zinc3% 0.36 mg
- Calcium2% 27.3 mg
Little or none: Iodine, Potassium.
Ingredients
White Beans, Water, Sugar, Salt, Tomato Paste, Oleoresin Paprika, Garlic Powder, Natural Flavorings
- Brand
- Bella Vista
- Made by
- Furmano Foods
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 00041188111997
- Category
- Vegetables Prepared/Processed
- Label updated
- 2022-03-09
How it compares
Against the 856 foods in Vegetables - Prepared/Processed, per 100 g.
Potassium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Higher than 95%
leastmostSugars
Higher than 80%
leastmostSodium
Lower than 80%
leastmostProtein
Lower than 68%
leastmost
Questions
- How many calories are in bella vista; 6/#10 vegetarian beans - fancy?
- 1/2 cup (130 g) has 208 calories, 2.9 g of protein, 16.5 g of carbohydrates and 0.65 g of fat.
- How much protein is in bella vista; 6/#10 vegetarian beans - fancy?
- 2.2 g per 100 g, which is 6% of its calories.
- How many net carbs are in bella vista; 6/#10 vegetarian beans - fancy?
- 9.9 g per 100 g: 12.7 g of carbohydrates minus 2.8 g of fiber.
All 39 nutrients, per 100 g+
| Water | 84.3 g |
| Energy | 160 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 0.5 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 2.8 g |
| Fiber, soluble | 1 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.07 mg |
| Iodine, I | 0 µg |
| Molybdenum, Mo | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.22 mg |
| Pantothenic acid | 0.07 mg |
| Biotin | 0 µg |
| Folate, total | 37 µg |
| Folate, food | 37 µg |
| Choline, total | 12 mg |
| Vitamin B-12 | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 24 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.02 g |
| Fatty acids, total monounsaturated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Caffeine | 0 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2539736, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.