Bell's, Sliced ripe olives

Brandedby Bell-Carter Foods, Llc

25 calories in 2 Tbsp (16 g). 0 g protein, 6.3 g carbs and 15.6 g fat per 100 g.

Serving
1
= 16 g
25KCAL

Bell's, Sliced ripe olives, 2 Tbsp (16 g)

25 calories

Protein
0 g
Carbs
1 g
Fat
2.5 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size2 Tbsp (16 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 1 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium5% 125 mg

Ingredients

Ripe olives, Water, Salt and ferrous gluconate added to stabilize color.

Brand
Bell's
Made by
Bell-Carter Foods, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041720000024
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-04-26

How it compares

Against the 10003 foods in Pickles, Olives, Peppers & Relishes, per 100 g.

  • Protein

    Lower than 100%

    leastmost

  • Total fat

    Higher than 82%

    leastmost

  • Calories

    Higher than 70%

    leastmost

  • Carbohydrates

    Lower than 60%

    leastmost

  • Sodium

    Higher than 50%

    leastmost

Questions

How many calories are in bell's, sliced ripe olives?
2 Tbsp (16 g) has 25 calories, 0 g of protein, 1 g of carbohydrates and 2.5 g of fat.
How much protein is in bell's, sliced ripe olives?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in bell's, sliced ripe olives?
6.3 g per 100 g: 6.3 g of carbohydrates minus 0 g of fiber.

Similar foods

All 10 nutrients, per 100 g+
Energy156 kcal
Protein0 g
Total lipid (fat)15.6 g
Carbohydrate, by difference6.3 g
Sodium, Na781 mg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated9.4 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2013238, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.