Bell's sliced ripe olives
USDA name: Sliced ripe olives
Brandedby Bell-Carter Foods, Llc
25 calories in 2 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 6.3 g, fat: 15.6 g.
Bell's sliced ripe olives, 2 Tbsp (16 g)
25 calories
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 2.5 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium5% 125 mg
Ingredients
Ripe olives, Water, Salt and ferrous gluconate added to stabilize color.
- Brand
- Bell's
- Made by
- Bell-Carter Foods, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 041720800068
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-04-26
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 82%
Same value as 79 of 10,009 other records.
leastmostCalories
Higher than 70%
Same value as 134 of 10,068 other records.
leastmostCarbohydrates
Lower than 58%
Same value as 259 of 9,992 other records.
leastmostSodium
Higher than 50%
Same value as 95 of 10,009 other records.
leastmostProtein
Lower than 32%
Same value as 6,833 of 10,002 other records.
leastmost
Questions
- How many calories are in bell's sliced ripe olives?
- 2 Tbsp (16 g): 25 calories; protein: 0 g, carbohydrates: 1 g, fat: 2.5 g.
- How much protein is in bell's sliced ripe olives?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in bell's sliced ripe olives?
- estimated 6.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 10 reported nutrients, per 100 g+
| Energy | 156 kcal |
| Protein | 0 g |
| Total lipid (fat) | 15.6 g |
| Carbohydrate, by difference | 6.3 g |
| Sodium, Na | 781 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 9.4 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114761, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.