Bell's herb stuffing

USDA name: Herb stuffing

Brandedby Brady Enterprises Inc

110 calories in 1/3 cup (29g). Per 100 g, protein: 10.3 g, carbohydrates: 72.4 g, fat: 5.2 g.

Among the other records in Stuffing, per 100 g: more sodium than 99%, and less protein than 71%.

Compare with another food →

Serving
1
= 29 g
110KCAL
Where the calories come from

Bell's herb stuffing, 1/3 cup (29g)

110 calories

  • Protein3 g11% of calories
  • Carbs21 g77% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat1.5 g12% of calories

Nutrition Facts

Serving size1/3 cup (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 560 mg24%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.2 mg7%
Potassium 29.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Iron7% 1.2 mg
  • Calcium1% 9.9 mg
  • Potassium1% 29.9 mg

Ingredients

Enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Sugar, Vegetable shortening [esterified (high oleic soybean oil, Soybean oil)], Salt, Contains 2% or less of spices*, Chicken powder (chicken fat, Chicken broth, Rosemary extract), Disodium inosinate, Disodium guanylate corn syrup solids, Palm oil, Celery*, Yeast, Grain vinegar, Caramel color, Soy lecithin, Onion*, Parsley*, Yeast extract, Garlic powder, Silicon dioxide to reduce caking, Safflower oil to reduce dusting, * dehydrated

Brand
Bell's
Made by
Brady Enterprises Inc
Label serving
1/3 cup (29g)
Barcode (GTIN/UPC)
0013900512580
Category
Stuffing
Label updated
2023-05-23

How it compares

Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 315 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 4 of 315 other records.

    leastmost

  • Calcium

    Lower than 68%

    Same value as 3 of 305 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 1 of 315 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 1 of 303 other records.

    leastmost

  • Iron

    Higher than 67%

    Same value as 0 of 306 other records.

    leastmost

Questions

How many calories are in bell's herb stuffing?
1/3 cup (29g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 1.5 g.
How much protein is in bell's herb stuffing?
10.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bell's herb stuffing?
69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy379 kcal
Protein10.3 g
Total lipid (fat)5.2 g
Carbohydrate, by difference72.4 g
Fiber, total dietary3.4 g
Total Sugars6.9 g
Sugars, added3.4 g
Calcium, Ca34 mg
Iron, Fe4.1 mg
Potassium, K103 mg
Sodium, Na1,931 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2560634, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.