Bell's herb stuffing

USDA name: Herb stuffing

Brandedby Brady Enterprises Inc

110 calories in 1/3 cup (29g). Per 100 g, protein: 10.3 g, carbohydrates: 72.4 g, fat: 5.2 g.

Serving
1
= 29 g
110KCAL

Bell's herb stuffing, 1/3 cup (29g)

110 calories

Protein
3 g
Carbs
21 g
Fat
1.5 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1/3 cup (29g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 560 mg24%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.2 mg7%
Potassium 29.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 560 mg
    • Iron7% 1.2 mg
    • Calcium1% 9.9 mg
    • Potassium1% 29.9 mg

    Ingredients

    Enriched wheat flour [flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Sugar, Vegetable shortening [esterified (high oleic soybean oil, Soybean oil)], Salt, Contains 2% or less of spices*, Chicken powder (chicken fat, Chicken broth, Rosemary extract), Disodium inosinate, Disodium guanylate corn syrup solids, Palm oil, Celery*, Yeast, Grain vinegar, Caramel color, Soy lecithin, Onion*, Parsley*, Yeast extract, Garlic powder, Silicon dioxide to reduce caking, Safflower oil to reduce dusting, * dehydrated

    Brand
    Bell's
    Made by
    Brady Enterprises Inc
    Label serving
    1/3 cup (29g)
    Barcode (GTIN/UPC)
    0013900512580
    Category
    Stuffing
    Label updated
    2023-05-23

    How it compares

    Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 319 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 4 of 319 other records.

      leastmost

    • Calcium

      Lower than 68%

      Same value as 3 of 308 other records.

      leastmost

    • Calories

      Lower than 67%

      Same value as 1 of 319 other records.

      leastmost

    • Iron

      Higher than 67%

      Same value as 0 of 310 other records.

      leastmost

    • Total fat

      Higher than 66%

      Same value as 1 of 307 other records.

      leastmost

    Questions

    How many calories are in bell's herb stuffing?
    1/3 cup (29g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 1.5 g.
    How much protein is in bell's herb stuffing?
    10.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in bell's herb stuffing?
    69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy379 kcal
    Protein10.3 g
    Total lipid (fat)5.2 g
    Carbohydrate, by difference72.4 g
    Fiber, total dietary3.4 g
    Total Sugars6.9 g
    Sugars, added3.4 g
    Calcium, Ca34 mg
    Iron, Fe4.1 mg
    Potassium, K103 mg
    Sodium, Na1,931 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2560634, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.