Belgioioso bel Gioioso Fresh Mozzarella Cheese Ciliegine Ball - 8 Oz
USDA name: Bel Gioioso Fresh Mozzarella Cheese Ciliegine Ball - 8 Oz
Branded
calories not reported in 1 serving (20 g). Per 100 g, protein: 5 g, carbohydrates: not reported, fat: 5 g.
Belgioioso bel Gioioso Fresh Mozzarella Cheese Ciliegine Ball - 8 Oz, 1 serving (20 g)
— calories not reported
- Protein1 g31% of calories
- Carbs—
- Fat1 g69% of calories
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031142004700 · We may earn a commission
Ingredients
Crafted in Wisconsin from Pasteurized Milk, Vinegar, Enzymes, Salt.
- Brand
- Belgioioso
- Barcode (GTIN/UPC)
- 00031142004700
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 60%
Same value as 48 of 2,129 other records.
leastmostProtein
Lower than 48%
Same value as 149 of 2,122 other records.
leastmostTotal fat
Higher than 45%
Same value as 217 of 2,158 other records.
leastmost
Questions
- How many calories are in belgioioso bel gioioso fresh mozzarella cheese ciliegine ball - 8 oz?
- 1 serving (20 g): calories not reported; protein: 1 g, carbohydrates: not reported, fat: 1 g.
- How much protein is in belgioioso bel gioioso fresh mozzarella cheese ciliegine ball - 8 oz?
- 5 g per 100 g.
All 4 reported nutrients, per 100 g+
| Protein | 5 g |
| Total lipid (fat) | 5 g |
| Sodium, Na | 85 mg |
| Fatty acids, total saturated | 3.5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2755413, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.