Bel marin greek extra virgin olive oil
USDA name: Greek extra virgin olive oil
Brandedby Napa Valley Distributors
120 calories in 1 Tbsp (15 ml). 0 g protein, 0 g carbs and 93.3 g fat per 100 g.
Bel marin greek extra virgin olive oil, 1 Tbsp (15 ml)
120 calories
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 14 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Olive oil.
- Brand
- Bel marin
- Made by
- Napa Valley Distributors
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 077003250015
- Category
- Vegetable & Cooking Oils
- Label updated
- 2021-03-09
How it compares
Against the 4342 foods in Vegetable & Cooking Oils, per 100 g.
Protein
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostSodium
Lower than 100%
leastmostCalories
Lower than 89%
leastmostTotal fat
Lower than 87%
leastmost
Questions
- How many calories are in bel marin greek extra virgin olive oil?
- 1 Tbsp (15 ml) has 120 calories, 0 g of protein, 0 g of carbohydrates and 14 g of fat.
- How much protein is in bel marin greek extra virgin olive oil?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in bel marin greek extra virgin olive oil?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
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All 10 nutrients, per 100 g+
| Energy | 800 kcal |
| Protein | 0 g |
| Total lipid (fat) | 93.3 g |
| Carbohydrate, by difference | 0 g |
| Sodium, Na | 0 mg |
| Fatty acids, total saturated | 13.3 g |
| Fatty acids, total monounsaturated | 66.7 g |
| Fatty acids, total polyunsaturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1899052, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.