Bekemeier's spreadable spun honey

USDA name: Spreadable spun honey

Brandedby Bekemeier's Fruit Butters

60 calories in 1 Tbsp (21 g). 0 g protein, 81 g carbs and 0 g fat per 100 g.

Serving
1
= 21 g
60KCAL

Bekemeier's spreadable spun honey, 1 Tbsp (21 g)

60 calories

Protein
0 g
Carbs
17 g
Fat
0 g
Fiber
—
Sugars
16 g

Nutrition Facts

Serving size1 Tbsp (21 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 23.9 mg1%
Total Carbohydrate 17 g6%
Total Sugars 16 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium1% 23.9 mg

Ingredients

100% pure raw honey.

Brand
Bekemeier's
Made by
Bekemeier's Fruit Butters
Label serving
1 Tbsp
Barcode (GTIN/UPC)
704898110161
Category
Honey
Label updated
2017-10-13

How it compares

Against the 1375 foods in Honey, per 100 g.

  • Protein

    Lower than 100%

    leastmost
  • Total fat

    Lower than 100%

    leastmost
  • Sodium

    Higher than 98%

    leastmost
  • Calories

    Lower than 98%

    leastmost
  • Sugars

    Lower than 90%

    leastmost
  • Carbohydrates

    Lower than 84%

    leastmost

Questions

How many calories are in bekemeier's spreadable spun honey?
1 Tbsp (21 g) has 60 calories, 0 g of protein, 17 g of carbohydrates and 0 g of fat.
How much protein is in bekemeier's spreadable spun honey?
0 g per 100 g, which is 0% of its calories.
How many net carbs are in bekemeier's spreadable spun honey?
81 g per 100 g: 81 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
Energy286 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference81 g
Total Sugars76.2 g
Sodium, Na114 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2060788, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.