Beehive banana creme pie
USDA name: Banana creme pie
Brandedby Rocky Mountain Pies
290 calories in 4.1 onz (118 g). Per 100 g, protein: 1.7 g, carbohydrates: 31.4 g, fat: 12.7 g.
Beehive banana creme pie, 4.1 onz (118 g)
290 calories
- Protein
- 2 g
- Carbs
- 37 g
- Fat
- 15 g
- Fiber
- 0.94 g
- Sugars
- 22 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium8% 181 mg
- Iron4% 0.72 mg
- Calcium2% 20.1 mg
Ingredients
Water, Enriched flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm oil, High fructose corn syrup, Food starch-modified, Banana puree, Contains less than 2% of : hydrogenated vegetable oil (palm, Palm kernel, Coconut and/or cottonseed) margarine (palm oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate [to preserve freshness], Artificial flavors, Beta carotene, Vitamin a palmitate), Corn syrup, Sugared egg yolks, Salt, Dextrose, Graham flour, Honey, Baking soda, Carbohydrate gum, Polysorbate 60, Sodium caseinate (a milk derivative), Soy protein concentrate, Titanium dioxide (color), Natural and artificial flavors, Polyglycerol esters of fatty acids, Soy lecithin, Hydroxypropylcellulose, Sodium citrate, Sodium stearoyl lactylate, Sorbitan monostearate, Xanthan gum, Propylene glycol, Corn starch, Carob bean gum, Agar, Cellulose gum, Maltodextrin, Artificial colors (yellow 5, Yellow 6), Sorbic acid, Sodium benzoate, Calcium propionate, Potassium sorbate, Apple cider vinegar
- Brand
- Beehive
- Made by
- Rocky Mountain Pies
- Label serving
- 4.1 onz
- Barcode (GTIN/UPC)
- 815360013122
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 22 of 9,133 other records.
leastmostCalories
Lower than 96%
Same value as 30 of 9,162 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 9,105 other records.
leastmostSodium
Lower than 91%
Same value as 6 of 9,138 other records.
leastmostSugars
Lower than 89%
Same value as 2 of 9,124 other records.
leastmostIron
Lower than 84%
Same value as 15 of 9,042 other records.
leastmost
Questions
- How many calories are in beehive banana creme pie?
- 4.1 onz (118 g): 290 calories; protein: 2 g, carbohydrates: 37 g, fat: 15 g.
- How much protein is in beehive banana creme pie?
- 1.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in beehive banana creme pie?
- 30.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Meijer banana creme pie, Banana creme
- Meijer banana creme pie, Banana creme
- Marketside banana creme pie, Banana creme
- Freshness guaranteed banana creme pie, Banana creme
- Private selection banana creme pie, Banana
- Tastykake baked pie, Banana creme
- Brookshire's creme pie, Banana
- Lucky leaf banana creme pie filling, Banana creme
All 14 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 31.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 18.6 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.61 mg |
| Sodium, Na | 153 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 85 iu |
| Fatty acids, total saturated | 8.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1891704, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.