Beef, spaetzle or rice, veggie frozen dinner
USDA name: Beef with spaetzle or rice, vegetable, frozen meal
352 calories in 1 Stouffer's meal (10.5 oz) (298 g). 6.9 g protein, 12.2 g carbs and 4.4 g fat per 100 g.
Beef, spaetzle or rice, veggie frozen dinner, 1 Stouffer's meal (10.5 oz)
352 calories
- Protein
- 20.6 g
- Carbs
- 36.4 g
- Fat
- 13 g
- Fiber
- 1.8 g
- Sugars
- 3.7 g
Nutrition Facts
Calories352
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1277% 1.8 µg
- Vitamin C58% 51.9 mg
- Vitamin B631% 0.52 mg
- Niacin (B3)30% 4.7 mg
- Folate28% 113 µg
- Thiamin (B1)20% 0.24 mg
- Vitamin E15% 2.2 mg
- Riboflavin (B2)14% 0.18 mg
- Choline13% 72.7 mg
- Vitamin K11% 13.7 µg
- Vitamin A2% 20.9 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium44% 24.4 µg
- Sodium36% 828 mg
- Zinc30% 3.2 mg
- Copper20% 0.18 mg
- Iron17% 3.1 mg
- Phosphorus17% 212 mg
- Potassium9% 444 mg
- Magnesium9% 38.7 mg
- Calcium2% 23.8 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Calcium
Lower than 100%
leastmostVitamin C
Higher than 97%
leastmostTotal fat
Lower than 92%
leastmostSodium
Lower than 91%
leastmostCalories
Lower than 88%
leastmostPotassium
Lower than 79%
leastmost
Questions
- How many calories are in beef, spaetzle or rice, veggie frozen dinner?
- 1 Stouffer's meal (10.5 oz) (298 g) has 352 calories, 20.6 g of protein, 36.4 g of carbohydrates and 13 g of fat.
- How much protein is in beef, spaetzle or rice, veggie frozen dinner?
- 6.9 g per 100 g, which is 23% of its calories.
- How many net carbs are in beef, spaetzle or rice, veggie frozen dinner?
- 11.6 g per 100 g: 12.2 g of carbohydrates minus 0.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 75 g |
| Energy | 118 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 12.2 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 71 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 278 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 8.2 µg |
| Vitamin C, total ascorbic acid | 17.4 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.062 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 25 µg |
| Folic acid | 18 µg |
| Folate, food | 7 µg |
| Folate, DFE | 38 µg |
| Choline, total | 24.4 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 10 µg |
| Lycopene | 117 µg |
| Lutein + zeaxanthin | 121 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.081 g |
| SFA 16:0 | 0.79 g |
| SFA 18:0 | 0.33 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.59 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707104, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.