Beef shish kabob with vegetables
USDA name: Beef shish kabob with vegetables, excluding potatoes
188 calories in 1 cup (154 g). Per 100 g, protein: 14.8 g, carbohydrates: 5.1 g, fat: 4.9 g.
Beef shish kabob with vegetables, 1 cup
188 calories
- Protein
- 22.8 g
- Carbs
- 7.8 g
- Fat
- 7.5 g
- Fiber
- 1.2 g
- Sugars
- 3.6 g
Nutrition Facts
Calories188
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Niacin (B3)28% 4.5 mg
- Vitamin C26% 23.1 mg
- Vitamin B625% 0.42 mg
- Choline16% 88.9 mg
- Riboflavin (B2)16% 0.21 mg
- Thiamin (B1)7% 0.089 mg
- Vitamin K7% 8.5 µg
- Folate7% 26.2 µg
- Vitamin E5% 0.71 mg
- Vitamin A2% 15.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium46% 25.1 µg
- Zinc35% 3.9 mg
- Copper17% 0.15 mg
- Sodium14% 320 mg
- Phosphorus14% 174 mg
- Iron11% 2 mg
- Potassium8% 367 mg
- Magnesium6% 24.6 mg
- Calcium2% 21.6 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 94%
Same value as 1 of 232 other records.
leastmostTotal fat
Lower than 91%
Same value as 0 of 232 other records.
leastmostSugars
Higher than 85%
Same value as 2 of 232 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 232 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in beef shish kabob with vegetables?
- 1 cup (154 g): 188 calories; protein: 22.8 g, carbohydrates: 7.8 g, fat: 7.5 g.
- How much protein is in beef shish kabob with vegetables?
- 14.8 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
- How many net carbs are in beef shish kabob with vegetables?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.2 g |
| Energy | 122 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 16.3 µg |
| Vitamin C, total ascorbic acid | 15 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 57.7 mg |
| Vitamin B-12 | 0.78 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 0 µg |
| Carotene, beta | 110 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.5 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.49 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.075 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 41 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706730, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.