Beef and rice with mushroom sauce
335 calories in 1 cup (248 g). Per 100 g, protein: 6.3 g, carbohydrates: 15.5 g, fat: 5.2 g.
Beef and rice with mushroom sauce, 1 cup
335 calories
- Protein
- 15.5 g
- Carbs
- 38.5 g
- Fat
- 12.8 g
- Fiber
- 0.99 g
- Sugars
- 1.5 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1230% 0.72 µg
- Folate29% 117 µg
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)20% 0.24 mg
- Vitamin K16% 19.3 µg
- Vitamin B616% 0.27 mg
- Vitamin E10% 1.5 mg
- Choline10% 54.1 mg
- Riboflavin (B2)9% 0.11 mg
- Vitamin D2% 0.5 µg
- Vitamin A2% 14.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium40% 22.1 µg
- Sodium34% 776 mg
- Zinc23% 2.6 mg
- Copper14% 0.12 mg
- Iron13% 2.4 mg
- Phosphorus13% 159 mg
- Magnesium6% 24.8 mg
- Potassium4% 208 mg
- Calcium4% 52.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 99%
Same value as 0 of 232 other records.
leastmostVitamin C
Lower than 90%
Same value as 23 of 232 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 82%
Same value as 1 of 232 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 232 other records.
leastmostFiber
Lower than 79%
Same value as 21 of 232 other records.
leastmost
Questions
- How many calories are in beef and rice with mushroom sauce?
- 1 cup (248 g): 335 calories; protein: 15.5 g, carbohydrates: 38.5 g, fat: 12.8 g.
- How much protein is in beef and rice with mushroom sauce?
- 6.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in beef and rice with mushroom sauce?
- 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.9 g |
| Energy | 135 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 64 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 313 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 8.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.046 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 29 µg |
| Folic acid | 26 µg |
| Folate, food | 3 µg |
| Folate, DFE | 47 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 6 µg |
| Retinol | 6 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.067 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706495, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.