Beef and rice with cheese sauce

352 calories in 1 cup (248 g). Per 100 g, protein: 8.1 g, carbohydrates: 14.7 g, fat: 5.3 g.

Serving
1
= 248 g
352KCAL

Beef and rice with cheese sauce, 1 cup

352 calories

Protein
20 g
Carbs
36.4 g
Fat
13.3 g
Fiber
0.99 g
Sugars
0.4 g

Nutrition Facts

Serving size1 cup (248 g)
Amount per serving
Calories
352
% Daily Value*
Total Fat 13.3 g17%
Saturated Fat 5.6 g28%
Cholesterol 59.5 mg20%
Sodium 739 mg32%
Total Carbohydrate 36.4 g13%
Dietary Fiber 0.99 g4%
Total Sugars 0.4 g
Protein 20 g
Vitamin D 0 mcg0%
Calcium 81.8 mg6%
Iron 3.3 mg19%
Potassium 263 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1267% 1.6 µg
  • Niacin (B3)30% 4.9 mg
  • Folate29% 114 µg
  • Thiamin (B1)19% 0.23 mg
  • Vitamin B618% 0.3 mg
  • Riboflavin (B2)13% 0.17 mg
  • Choline9% 51.1 mg
  • Vitamin A4% 39.7 µg
  • Vitamin E2% 0.35 mg
  • Vitamin K2% 2 µg
  • Vitamin C1% 0.74 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Zinc39% 4.3 mg
  • Selenium38% 21.1 µg
  • Sodium32% 739 mg
  • Iron19% 3.3 mg
  • Copper18% 0.16 mg
  • Phosphorus16% 196 mg
  • Magnesium7% 29.8 mg
  • Calcium6% 81.8 mg
  • Potassium6% 263 mg

How it compares

Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 0 of 232 other records.

    leastmost
  • Potassium

    Lower than 90%

    Same value as 3 of 232 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 0 of 232 other records.

    leastmost
  • Vitamin C

    Lower than 84%

    Same value as 2 of 232 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 21 of 232 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 1 of 232 other records.

    leastmost

Questions

How many calories are in beef and rice with cheese sauce?
1 cup (248 g): 352 calories; protein: 20 g, carbohydrates: 36.4 g, fat: 13.3 g.
How much protein is in beef and rice with cheese sauce?
8.1 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in beef and rice with cheese sauce?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water70.8 g
Energy142 kcal
Protein8.1 g
Total lipid (fat)5.3 g
Carbohydrate, by difference14.7 g
Fiber, total dietary0.4 g
Total Sugars0.16 g
Calcium, Ca33 mg
Iron, Fe1.4 mg
Magnesium, Mg12 mg
Phosphorus, P79 mg
Potassium, K106 mg
Sodium, Na298 mg
Zinc, Zn1.8 mg
Copper, Cu0.066 mg
Selenium, Se8.5 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.094 mg
Riboflavin0.069 mg
Niacin2 mg
Vitamin B-60.12 mg
Folate, total29 µg
Folic acid24 µg
Folate, food5 µg
Folate, DFE46 µg
Choline, total20.6 mg
Vitamin B-120.65 µg
Vitamin B-12, added0 µg
Vitamin A, RAE16 µg
Retinol10 µg
Carotene, beta56 µg
Carotene, alpha1 µg
Cryptoxanthin, beta13 µg
Lycopene28 µg
Lutein + zeaxanthin40 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.8 µg
Fatty acids, total saturated2.3 g
SFA 4:00.019 g
SFA 6:00.016 g
SFA 8:00.011 g
SFA 10:00.026 g
SFA 12:00.032 g
SFA 14:00.23 g
SFA 16:01.2 g
SFA 18:00.6 g
Fatty acids, total monounsaturated2.1 g
MUFA 16:10.17 g
MUFA 18:11.8 g
MUFA 20:10.014 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.23 g
PUFA 18:20.19 g
PUFA 18:30.028 g
PUFA 18:40 g
PUFA 20:40.012 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol24 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706498, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.