Beef and potatoes with cheese sauce
314 calories in 1 cup (249 g). Per 100 g, protein: 8.2 g, carbohydrates: 11.1 g, fat: 5.6 g.
Beef and potatoes with cheese sauce, 1 cup
314 calories
- Protein
- 20.3 g
- Carbs
- 27.6 g
- Fat
- 13.9 g
- Fiber
- 2.2 g
- Sugars
- 1.2 g
Nutrition Facts
Calories314
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1235% 0.85 µg
- Vitamin B629% 0.5 mg
- Niacin (B3)23% 3.6 mg
- Riboflavin (B2)20% 0.25 mg
- Thiamin (B1)14% 0.17 mg
- Choline11% 60.8 mg
- Vitamin C10% 9.2 mg
- Vitamin A6% 57.3 µg
- Folate6% 22.4 µg
- Vitamin D4% 0.75 µg
- Vitamin K3% 3.7 µg
- Vitamin E1% 0.22 mg
minerals
% of the Daily Value in this serving
- Sodium34% 787 mg
- Selenium30% 16.4 µg
- Zinc28% 3.1 mg
- Copper27% 0.24 mg
- Phosphorus22% 279 mg
- Calcium18% 234 mg
- Potassium12% 580 mg
- Magnesium11% 44.8 mg
- Iron8% 1.5 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 1 of 232 other records.
leastmostIron
Lower than 90%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 89%
Same value as 1 of 232 other records.
leastmostCalories
Lower than 75%
Same value as 11 of 232 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 232 other records.
leastmostPotassium
Higher than 56%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in beef and potatoes with cheese sauce?
- 1 cup (249 g): 314 calories; protein: 20.3 g, carbohydrates: 27.6 g, fat: 13.9 g.
- How much protein is in beef and potatoes with cheese sauce?
- 8.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in beef and potatoes with cheese sauce?
- 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.6 g |
| Energy | 126 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 0.61 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.097 mg |
| Selenium, Se | 6.6 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 9 µg |
| Folic acid | 1 µg |
| Folate, food | 8 µg |
| Folate, DFE | 9 µg |
| Choline, total | 24.4 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 23 µg |
| Retinol | 23 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.057 g |
| SFA 8:0 | 0.03 g |
| SFA 10:0 | 0.069 g |
| SFA 12:0 | 0.066 g |
| SFA 14:0 | 0.39 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.63 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706478, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.