Beef and noodles with mushroom sauce
339 calories in 1 cup (249 g). Per 100 g, protein: 7.5 g, carbohydrates: 15 g, fat: 5.1 g.
Among the other records in Meat mixed dishes, per 100 g: less potassium than 97%, and less vitamin C than 90%.
Beef and noodles with mushroom sauce, 1 cup
339 calories
- Protein18.8 g22% of calories
- Carbs37.3 g44% of calories
incl. 2 g fiber · 2 g sugars
- Fat12.8 g34% of calories
Nutrition Facts
Calories339
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate44% 177 µg
- Vitamin B1236% 0.87 µg
- Thiamin (B1)34% 0.41 mg
- Niacin (B3)30% 4.8 mg
- Riboflavin (B2)21% 0.27 mg
- Choline16% 86.7 mg
- Vitamin K15% 17.7 µg
- Vitamin B614% 0.23 mg
- Vitamin E8% 1.2 mg
- Vitamin D2% 0.5 µg
- Vitamin A2% 22.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium80% 43.8 µg
- Sodium34% 772 mg
- Zinc26% 2.9 mg
- Copper18% 0.16 mg
- Phosphorus17% 209 mg
- Iron16% 2.9 mg
- Magnesium9% 37.4 mg
- Potassium5% 227 mg
- Calcium4% 57.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 232 other records.
leastmostVitamin C
Lower than 90%
Same value as 23 of 232 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 1 of 232 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 75%
Same value as 3 of 232 other records.
leastmostCalcium
Higher than 66%
Same value as 4 of 232 other records.
leastmost
Questions
- How many calories are in beef and noodles with mushroom sauce?
- 1 cup (249 g): 339 calories; protein: 18.8 g, carbohydrates: 37.3 g, fat: 12.8 g.
- How much protein is in beef and noodles with mushroom sauce?
- 7.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in beef and noodles with mushroom sauce?
- 14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.1 g |
| Energy | 136 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 5.1 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.8 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 310 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 17.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 44 µg |
| Folic acid | 38 µg |
| Folate, food | 6 µg |
| Folate, DFE | 71 µg |
| Choline, total | 34.8 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.074 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706487, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.