Beedher's mac & cheese with savory pork and mushrooms

USDA name: Mac & cheese with savory pork and mushrooms

Brandedby Sugar Mountain Capital, Llc

450 calories in 1 cup (225 g). Per 100 g, protein: 10.2 g, carbohydrates: 17.3 g, fat: 9.3 g.

Serving
1
= 225 g
450KCAL

Beedher's mac & cheese with savory pork and mushrooms, 1 cup (225 g)

450 calories

Protein
23 g
Carbs
39 g
Fat
21 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (225 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 21 g27%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 60.8 mg20%
Sodium 810 mg35%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 23 g
Calcium 401 mg31%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Calcium31% 401 mg
  • Iron10% 1.8 mg

Ingredients

Penne rigate (durum wheat semolina [niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water), Milk (vitamin d3 added), Cooked seasoned pork (pork, Water, Potato starch, Olive oil, Salt, Lemon juice, Dextrose, Dehydrated garlic, Black pepper, Oregano, Basil, Cayenne pepper, Parsley, Dehydrated onion), Flagship cheese (pasteurized milk, Salt, Culture, Enzymes), Mushrooms, Smoked flagship cheese (pasteurized milk, Salt, Culture, Enzymes, Natural smoke), Just jack cheese (pasteurized milk, Salt, Culture, Enzymes), Butter (cream, Salt), Water, Rice starch, Seasoning blend (salt, Garlic, Lemon peel, Onion, Chili powder, Black pepper, Rosemary, Anise seed, Fennel seed, Black tea), Rice flour, Chipotle puree (chipotle peppers, Water, Tomato paste, Onion, Sugar, May contain 2% or less of salt, Vinegar, Sunflower seed oil, Paprika, Garlic, Corn starch, Spices [oregano, Bay leaves, Thyme, Cumin, Celery seed]), Parsley, Salt, Dehydrated garlic.

Brand
Beedher's
Made by
Sugar Mountain Capital, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
782045113531
Category
Frozen Dinners & Entrees
Label updated
2018-07-09

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 2 of 4,977 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 0 of 4,995 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 1 of 5,005 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 37 of 5,006 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 55 of 2,566 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 8 of 5,004 other records.

    leastmost

Questions

How many calories are in beedher's mac & cheese with savory pork and mushrooms?
1 cup (225 g): 450 calories; protein: 23 g, carbohydrates: 39 g, fat: 21 g.
How much protein is in beedher's mac & cheese with savory pork and mushrooms?
10.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in beedher's mac & cheese with savory pork and mushrooms?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10.2 g
Total lipid (fat)9.3 g
Carbohydrate, by difference17.3 g
Fiber, total dietary0.9 g
Total Sugars2.2 g
Calcium, Ca178 mg
Iron, Fe0.8 mg
Sodium, Na360 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU133 iu
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008917, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.