Beecher's handmade cheese cheese curd lasagna, Lasagna

USDA name: Cheese curd lasagna, Lasagna

Brandedby Sugar Mountain Capital, Llc

419 calories in 1 tray (283 g). Per 100 g, protein: 6.4 g, carbohydrates: 14.5 g, fat: 7.4 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 98%, and more sodium than 94%.

Compare with another food →

Serving
1
= 283 g
419KCAL
Where the calories come from

Beecher's handmade cheese cheese curd lasagna, Lasagna, 1 tray (283 g)

419 calories

  • Protein18 g17% of calories
  • Carbs41 g39% of calories

    incl. 5.1 g fiber · 14 g sugars

  • Fat21 g44% of calories

Nutrition Facts

Serving size1 tray (283 g)
Amount per serving
Calories
419
% Daily Value*
Total Fat 21 g27%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 53.8 mg18%
Sodium 1,599 mg70%
Total Carbohydrate 41 g15%
Dietary Fiber 5.1 g18%
Total Sugars 14 g
Includes Added Sugars 9.1 g18%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 583 mg45%
Iron 3 mg17%
Potassium 572 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 782045117676 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium70% 1,599 mg
  • Calcium45% 583 mg
  • Iron17% 3 mg
  • Potassium12% 572 mg

Ingredients

Diced tomatoes (tomatoes, Tomato juice, Citric acid), Water, Cooked lasagna noodles (semolina [milled wheat], Water, Whole egg), Ricotta cheese (pasteurized whey, Cream and milk), Cheese curds (pasteurized milk, Salt, Culture, Enzymes), Tomato paste, Part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Cheddar cheese (pasteurized milk, Salt, Culture, Enzymes), Spinach, Black olives (manzanilla olives, Water, Sea salt), Sea salt, Extra virgin olive oil, Evaporated cane juice, Kale, Garlic, Spices, Rice starch, Rice vinegar, Thyme, Non-gmo corn starch, Dehydrated garlic.

Brand
Beecher's handmade cheese
Made by
Sugar Mountain Capital, Llc
Label serving
1 tray
Barcode (GTIN/UPC)
782045117676
Category
Frozen Dinners & Entrees
Label updated
2023-10-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 6 of 4,974 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 3 of 5,001 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 7 of 4,997 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 17 of 5,002 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 273 of 4,992 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 11 of 2,751 other records.

    leastmost

Questions

How many calories are in beecher's handmade cheese cheese curd lasagna, lasagna?
1 tray (283 g): 419 calories; protein: 18 g, carbohydrates: 41 g, fat: 21 g.
How much protein is in beecher's handmade cheese cheese curd lasagna, lasagna?
6.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in beecher's handmade cheese cheese curd lasagna, lasagna?
12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy148 kcal
Protein6.4 g
Total lipid (fat)7.4 g
Carbohydrate, by difference14.5 g
Fiber, total dietary1.8 g
Total Sugars5 g
Sugars, added3.2 g
Calcium, Ca206 mg
Iron, Fe1.1 mg
Potassium, K202 mg
Sodium, Na565 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2670886, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.