Bee sting, Honey n' habanero pepper sauce, Sweet and hot, Sweet and hot

Brandedby Half Moon Bay Trading Company

estimated 7 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40 g, fat: estimated 0 g.

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Serving
1
≈ 5 g (estimated)
7EST. KCAL
Where the calories come from

Bee sting, Honey n' habanero pepper sauce, Sweet and hot, Sweet and hot, 1 tsp (5 ml)

7 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated100% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories
7
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 25 mg1%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 751059900239 · We may earn a commission

Ingredients

Corn syrup, Water, Honey 21% carrot, Cane sugar, Modified corn starch, Habanero peppers 2.7%, Onion, Lemon juice, Vinegar, Cayenne peppers, Salt, Garlic, Black pepper, Ascorbic acid (vit.C), And .1% sodium benzoate as a preservative

Brand
Bee sting
Made by
Half Moon Bay Trading Company
Label serving
1 tsp
Barcode (GTIN/UPC)
751059900239
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2017-06-25

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 94%

    Same value as 58 of 2,598 other records.

    leastmost
  • Sodium (estimated)

    Lower than 84%

    Same value as 113 of 6,790 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 83%

    Same value as 236 of 6,772 other records.

    leastmost
  • Calories (estimated)

    Higher than 62%

    Same value as 14 of 6,829 other records.

    leastmost
  • Sugars (estimated)

    Lower than 46%

    Same value as 474 of 5,637 other records.

    leastmost
  • Iron (estimated)

    Lower than 33%

    Same value as 2,748 of 4,081 other records.

    leastmost

Questions

How many calories are in bee sting, honey n' habanero pepper sauce, sweet and hot, sweet and hot?
1 tsp (5 ml): estimated 7 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in bee sting, honey n' habanero pepper sauce, sweet and hot, sweet and hot?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in bee sting, honey n' habanero pepper sauce, sweet and hot, sweet and hot?
estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy140 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars20 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid48 mg
Vitamin A, IU4,000 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1910700, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.