Beaver street fisheries, Inc. 20/30 ct brd scallops

USDA name: 20/30 ct brd scallops

Brandedby Beaver street fisheries, Inc.

270 calories in 4 oz (113 g). Per 100 g, protein: 14.2 g, carbohydrates: 30.1 g, fat: 7.1 g.

Among the other records in Other branded foods, per 100 g: more sodium than 96%, and more carbohydrates than 95%.

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Serving
1
= 113 g
270KCAL
Where the calories come from

Beaver street fisheries, Inc. 20/30 ct brd scallops, 4 oz (113 g)

270 calories

  • Protein16 g24% of calories
  • Carbs34 g50% of calories

    incl. 1 g fiber · 0.99 g sugars

  • Fat8 g26% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.5 mg13%
Sodium 790 mg34%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 0.99 g
Protein 16 g
Calcium 52 mg4%
Iron 1.8 mg10%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075391053812 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 1.8 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mg
  • Iron10% 1.8 mg
  • Calcium4% 52 mg

Little or none: Potassium.

Ingredients

Scallops, bleached wheat flour, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, dextrose, contains 2% or less of each of the following: salt, yeast, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, spices, citric acid, onion powder, disodium inosinate and disodium guanylate, spice extractive, hydrolyzed wheat gluten, caramel color, sodium tripolyphosphate (to retain moisture).

Made by
Beaver street fisheries, Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
00075391053812
Category
Other branded foods
Label updated
2017-11-20

How it compares

Against other records in Other branded foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 1 of 134 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 1 of 135 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 1 of 135 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 3 of 135 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 2 of 124 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 23 of 131 other records.

    leastmost

Questions

How many calories are in beaver street fisheries, inc. 20/30 ct brd scallops?
4 oz (113 g): 270 calories; protein: 16 g, carbohydrates: 34 g, fat: 8 g.
How much protein is in beaver street fisheries, inc. 20/30 ct brd scallops?
14.2 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in beaver street fisheries, inc. 20/30 ct brd scallops?
29.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy239 kcal
Protein14.2 g
Total lipid (fat)7.1 g
Carbohydrate, by difference30.1 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Calcium, Ca46 mg
Iron, Fe1.6 mg
Potassium, K0 mg
Sodium, Na699 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU22 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol35 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 763246, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.