Bear naked fruit and nutty layered granola bars, Fruit and nutty

USDA name: Fruit and nutty layered granola bars, Fruit and nutty

Brandedby The Kellogg Company

170 calories in 1 bar (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 65 g, fat: 17.5 g.

Serving
1
= 40 g
170KCAL

Bear naked fruit and nutty layered granola bars, Fruit and nutty, 1 bar (40 g)

170 calories

Protein
3 g
Carbs
26 g
Fat
7 g
Fiber
3 g
Sugars
13 g

Nutrition Facts

Serving size1 bar (40 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 26 g9%
Dietary Fiber 3 g11%
Total Sugars 13 g
Protein 3 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron4% 0.72 mg
    • Calcium2% 20 mg

    Ingredients

    Our bearly processed ingredients: rolled oats, Dried cane syrup, Roasted almonds, Brown rice syrup, Dried cranberries (sugar, Cranberries, Glycerin, Citric acid), Raisins, Invert cane syrup, Whole grain brown rice crisp (brown rice flour, Cane sugar, Barley malt, Salt, Mixed tocopherols for freshness, Soybean oil), Peanuts, Palm kernel and palm oil, Blueberries, Glycerin, Cocoa (processed with alkali), Acacia gum, Salt, Natural flavors, Soy lecithin, Nonfat milk, Xanthan gum, Soy protein isolate, Wheat starch, Spice extractives for freshness.

    Brand
    Bear naked
    Made by
    The Kellogg Company
    Label serving
    1 bar
    Barcode (GTIN/UPC)
    884623101142
    Category
    Snack, Energy & Granola Bars
    Label updated
    2019-07-11

    How it compares

    Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 83%

      Same value as 56 of 7,976 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 33 of 7,962 other records.

      leastmost

    • Protein

      Lower than 77%

      Same value as 108 of 7,981 other records.

      leastmost

    • Calcium

      Lower than 76%

      Same value as 169 of 7,734 other records.

      leastmost

    • Iron

      Lower than 75%

      Same value as 199 of 7,797 other records.

      leastmost

    • Calories

      Higher than 61%

      Same value as 124 of 8,003 other records.

      leastmost

    Questions

    How many calories are in bear naked fruit and nutty layered granola bars, fruit and nutty?
    1 bar (40 g): 170 calories; protein: 3 g, carbohydrates: 26 g, fat: 7 g.
    How much protein is in bear naked fruit and nutty layered granola bars, fruit and nutty?
    7.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in bear naked fruit and nutty layered granola bars, fruit and nutty?
    57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy425 kcal
    Protein7.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference65 g
    Fiber, total dietary7.5 g
    Fiber, soluble2 g
    Fiber, insoluble5 g
    Total Sugars32.5 g
    Calcium, Ca50 mg
    Iron, Fe1.8 mg
    Sodium, Na275 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total monounsaturated7.5 g
    Fatty acids, total polyunsaturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1970028, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.