Bear creek split pea a traditional favorite, Thick and creamy, With an authentic and delicious bacon flavor. Soup mix, Split pea

USDA name: Split pea a traditional favorite, Thick and creamy, With an authentic and delicious bacon flavor. Soup mix, Split pea

Brandedby B&G Foods North America, Inc.

110 calories in 1/4 cup (30 g). Per 100 g, protein: 10 g, carbohydrates: 66.7 g, fat: 6.7 g.

Among the other records in Other Soups, per 100 g: more fiber than 90%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Bear creek split pea a traditional favorite, Thick and creamy, With an authentic and delicious bacon flavor. Soup mix, Split pea, 1/4 cup (30 g)

110 calories

  • Protein3 g11% of calories
  • Carbs20 g73% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat2 g16% of calories

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 950 mg41%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 3 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 760263000536 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium41% 950 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Modified corn starch, Peas, Corn syrup solids, Palm oil, Corn meal, Onions, Natural flavor, Salt, Sea salt, Sugar, Maltodextrin, Carrots, Celery, Sodium caseinate (from milk), Spices, Caramel color, Xanthan gum, Autolyzed yeast extract, Disodium inosinate and disodium guanylate (flavor enhancers), Yellow 5, Blue 1.

Brand
Bear creek
Made by
B&G Foods North America, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
760263000536
Category
Other Soups
Label updated
2020-04-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 90%

    Same value as 14 of 2,833 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 59 of 2,892 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 0 of 2,906 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 12 of 2,908 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 10 of 2,745 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 38 of 2,900 other records.

    leastmost

Questions

How many calories are in bear creek split pea a traditional favorite, thick and creamy, with an authentic and delicious bacon flavor. soup mix, split pea?
1/4 cup (30 g): 110 calories; protein: 3 g, carbohydrates: 20 g, fat: 2 g.
How much protein is in bear creek split pea a traditional favorite, thick and creamy, with an authentic and delicious bacon flavor. soup mix, split pea?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bear creek split pea a traditional favorite, thick and creamy, with an authentic and delicious bacon flavor. soup mix, split pea?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy367 kcal
Protein10 g
Total lipid (fat)6.7 g
Carbohydrate, by difference66.7 g
Fiber, total dietary6.7 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na3,167 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2040265, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.