Bear creek country kitchens family style macaroni & cheese dinner, Family style

USDA name: Family style macaroni & cheese dinner, Family style

Brandedby B&G Foods North America, Inc.

300 calories in 1/2 cup (74 g). Per 100 g, protein: 10.8 g, carbohydrates: 66.2 g, fat: 10.8 g.

Among the other records in Pasta Dinners, per 100 g: more calories than 99%, and more total fat than 88%.

Compare with another food →

Serving
1
= 74 g
300KCAL
Where the calories come from

Bear creek country kitchens family style macaroni & cheese dinner, Family style, 1/2 cup (74 g)

300 calories

  • Protein8 g11% of calories
  • Carbs49 g65% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat8 g24% of calories

Nutrition Facts

Serving size1/2 cup (74 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0.5 g
Cholesterol 5.2 mg2%
Sodium 870 mg38%
Total Carbohydrate 49 g18%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 8 g
Calcium 79.9 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 760263811309 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium38% 870 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.9 mg

Ingredients

Ingredients: enriched pasta (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Corn syrup solids, Palm oil, Cheddar and blue cheese (pasteurized milk, Salt, Cheese culture, Annatto, Enzymes), Whey (from milk), Salt, Sodium caseinate (milk protein), Maltodextrin, Mono and diglycerides, Buttermilk, Corn starch, Natural butter flavor, Partially hydrogenated soybean oil, Natural and artificial flavors, Citric acid, Lactic acid, Dipotassium phosphate, Tocopherol, Onions, White pepper, Garlic, Disodium inosinate and disodium guanylate, Annatto (color).

Brand
Bear creek country kitchens
Made by
B&G Foods North America, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
760263811309
Category
Pasta Dinners
Label updated
2020-07-07

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 2 of 1,588 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 2 of 1,588 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 2 of 1,587 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 169 of 1,585 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 6 of 1,586 other records.

    leastmost
  • Carbohydrates

    Lower than 57%

    Same value as 1 of 1,574 other records.

    leastmost

Questions

How many calories are in bear creek country kitchens family style macaroni & cheese dinner, family style?
1/2 cup (74 g): 300 calories; protein: 8 g, carbohydrates: 49 g, fat: 8 g.
How much protein is in bear creek country kitchens family style macaroni & cheese dinner, family style?
10.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in bear creek country kitchens family style macaroni & cheese dinner, family style?
64.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy405 kcal
Protein10.8 g
Total lipid (fat)10.8 g
Carbohydrate, by difference66.2 g
Fiber, total dietary1.4 g
Total Sugars5.4 g
Calcium, Ca108 mg
Iron, Fe2.4 mg
Sodium, Na1,176 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0.68 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2296269, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.