Bear creek country kitchens family style macaroni & cheese dinner, Family style

USDA name: Family style macaroni & cheese dinner, Family style

Brandedby B&G Foods North America, Inc.

300 calories in 1/2 cup (74 g). Per 100 g, protein: 10.8 g, carbohydrates: 66.2 g, fat: 10.8 g.

Serving
1
= 74 g
300KCAL

Bear creek country kitchens family style macaroni & cheese dinner, Family style, 1/2 cup (74 g)

300 calories

Protein
8 g
Carbs
49 g
Fat
8 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1/2 cup (74 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0.5 g
Cholesterol 5.2 mg2%
Sodium 870 mg38%
Total Carbohydrate 49 g18%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 8 g
Calcium 79.9 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium38% 870 mg
    • Iron10% 1.8 mg
    • Calcium6% 79.9 mg

    Ingredients

    Ingredients: enriched pasta (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Corn syrup solids, Palm oil, Cheddar and blue cheese (pasteurized milk, Salt, Cheese culture, Annatto, Enzymes), Whey (from milk), Salt, Sodium caseinate (milk protein), Maltodextrin, Mono and diglycerides, Buttermilk, Corn starch, Natural butter flavor, Partially hydrogenated soybean oil, Natural and artificial flavors, Citric acid, Lactic acid, Dipotassium phosphate, Tocopherol, Onions, White pepper, Garlic, Disodium inosinate and disodium guanylate, Annatto (color).

    Brand
    Bear creek country kitchens
    Made by
    B&G Foods North America, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    760263811309
    Category
    Pasta Dinners
    Label updated
    2020-07-07

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 98%

      Same value as 2 of 1,593 other records.

      leastmost
    • Total fat

      Higher than 88%

      Same value as 2 of 1,593 other records.

      leastmost
    • Sodium

      Higher than 84%

      Same value as 2 of 1,592 other records.

      leastmost
    • Fiber

      Lower than 77%

      Same value as 169 of 1,590 other records.

      leastmost
    • Protein

      Lower than 68%

      Same value as 6 of 1,591 other records.

      leastmost
    • Carbohydrates

      Lower than 57%

      Same value as 1 of 1,578 other records.

      leastmost

    Questions

    How many calories are in bear creek country kitchens family style macaroni & cheese dinner, family style?
    1/2 cup (74 g): 300 calories; protein: 8 g, carbohydrates: 49 g, fat: 8 g.
    How much protein is in bear creek country kitchens family style macaroni & cheese dinner, family style?
    10.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in bear creek country kitchens family style macaroni & cheese dinner, family style?
    64.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy405 kcal
    Protein10.8 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference66.2 g
    Fiber, total dietary1.4 g
    Total Sugars5.4 g
    Calcium, Ca108 mg
    Iron, Fe2.4 mg
    Sodium, Na1,176 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0.68 g
    Cholesterol7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2296269, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.