Bear creek country kitchens ""darn good"" chili soup bowl, ""darn good"" chili

USDA name: ""darn good"" chili soup bowl, ""darn good"" chili

Brandedby B&G Foods North America, Inc.

100 calories in 1/2 container (27 g). Per 100 g, protein: 14.8 g, carbohydrates: 66.7 g, fat: 5.6 g.

Among the other records in Other Soups, per 100 g: more vitamin C than 95%, and more calcium than 94%.

Compare with another food →

Serving
1
= 27 g
100KCAL
Where the calories come from

Bear creek country kitchens ""darn good"" chili soup bowl, ""darn good"" chili, 1/2 container (27 g)

100 calories

  • Protein4 g16% of calories
  • Carbs18 g71% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving size1/2 container (27 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 730 mg32%
Total Carbohydrate 18 g7%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 4 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 760263400022 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Ingredients: cooked pinto beans*, Modified corn starch, Sugar, Cooked red beans*, Cooked black beans*, Onion*, Celery*, Salt, Enriched parboiled long grain rice* (rice, Niacinamide, Ferric orthophosphate, Thiamine mononitrate, Folic acid), Hydrolyzed soy protein, Acetylated monoglycerides, Garlic*, Chili pepper, Red and green bell peppers*, Spices, Beef stock, Corn starch, Chicken fat, Caramel color, Citric acid, Oleoresin paprika (for color), Disodium inosinate and disodium guanylate, Beef fat, Natural flavor.

Brand
Bear creek country kitchens
Made by
B&G Foods North America, Inc.
Label serving
1/2 container
Barcode (GTIN/UPC)
760263400022
Category
Other Soups
Label updated
2020-07-02

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 1 of 1,635 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 4 of 2,745 other records.

    leastmost

  • Sugars

    Higher than 94%

    Same value as 3 of 2,862 other records.

    leastmost

  • Fiber

    Higher than 93%

    Same value as 8 of 2,833 other records.

    leastmost

  • Protein

    Higher than 91%

    Same value as 3 of 2,900 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 59 of 2,892 other records.

    leastmost

Questions

How many calories are in bear creek country kitchens ""darn good"" chili soup bowl, ""darn good"" chili?
1/2 container (27 g): 100 calories; protein: 4 g, carbohydrates: 18 g, fat: 1.5 g.
How much protein is in bear creek country kitchens ""darn good"" chili soup bowl, ""darn good"" chili?
14.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in bear creek country kitchens ""darn good"" chili soup bowl, ""darn good"" chili?
55.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy370 kcal
Protein14.8 g
Total lipid (fat)5.6 g
Carbohydrate, by difference66.7 g
Fiber, total dietary11.1 g
Total Sugars14.8 g
Calcium, Ca148 mg
Iron, Fe2.7 mg
Sodium, Na2,704 mg
Vitamin C, total ascorbic acid22.2 mg
Vitamin A, IU1,481 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2112548, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.