Bear creek country kitchens creamy chicken with rice hearty soup bowl, Creamy chicken with rice

USDA name: Creamy chicken with rice hearty soup bowl, Creamy chicken with rice

Brandedby B&G Foods North America, Inc.

120 calories in 1/2 container (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 63 g, fat: 18.5 g.

Among the other records in Other Soups, per 100 g: more total fat than 95%, and more calories than 95%.

Compare with another food →

Serving
1
= 27 g
120KCAL
Where the calories come from

Bear creek country kitchens creamy chicken with rice hearty soup bowl, Creamy chicken with rice, 1/2 container (27 g)

120 calories

  • Protein1.0 g3% of calories
  • Carbs17 g58% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat5 g38% of calories

Nutrition Facts

Serving size1/2 container (27 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0.5 g
Cholesterol 0 mg0%
Sodium —
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 760263000048 · We may earn a commission

Ingredients

Corn syrup solids, Precooked enriched long grain rice (long grain rice, Niacinamide, Ferric orthophospate, Thiamine mononitrate, Folic acid), Modified corn starch, Palm oil, Acetylated monoglycerides, Salt, Hydrolyzed corn protein, Dried carrots, Natural and artificial flavors, Maltodextrin, Chicken fat, Sodium caseinate, Partially hydrogenated vegetable oil (soybean, Cottonseed), Mono & diglycerides, Onion powder, Disodium inosinate and disodium guanylate, Dipotassium phosphate sugar, Dried cooked chicken, Dried onion, Corn starch, Dried celery, Spices, Annatto (for color), Parsley, Yeast extract, Tumeric, Paprika.

Brand
Bear creek country kitchens
Made by
B&G Foods North America, Inc.
Label serving
1/2 container
Barcode (GTIN/UPC)
760263000048
Category
Other Soups
Label updated
2020-11-19

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 1 of 2,901 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 5 of 2,908 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 347 of 2,745 other records.

    leastmost
  • Fiber

    Lower than 87%

    Same value as 361 of 2,833 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 7 of 2,862 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 3 of 2,892 other records.

    leastmost

Questions

How many calories are in bear creek country kitchens creamy chicken with rice hearty soup bowl, creamy chicken with rice?
1/2 container (27 g): 120 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 5 g.
How much protein is in bear creek country kitchens creamy chicken with rice hearty soup bowl, creamy chicken with rice?
3.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bear creek country kitchens creamy chicken with rice hearty soup bowl, creamy chicken with rice?
63 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy444 kcal
Protein3.7 g
Total lipid (fat)18.5 g
Carbohydrate, by difference63 g
Fiber, total dietary0 g
Total Sugars7.4 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,481 iu
Fatty acids, total saturated7.4 g
Fatty acids, total trans1.9 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2040295, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.