Bear creek country kitchens chicken noodle flavored soup mix

USDA name: Chicken noodle flavored soup mix

Brandedby B&G Foods North America, Inc.

110 calories in 1/4 cup dry (30g) 1 cup prepared. Per 100 g, protein: 13.3 g, carbohydrates: 63.3 g, fat: 6.7 g.

Among the other records in Other Soups, per 100 g: more protein than 88%, and more iron than 85%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Bear creek country kitchens chicken noodle flavored soup mix, 1/4 cup dry (30g) 1 cup prepared

110 calories

  • Protein4 g15% of calories
  • Carbs19 g69% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat2 g16% of calories

Nutrition Facts

Serving size1/4 cup dry (30g) 1 cup prepared
Amount per serving
Calories
110
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 710 mg31%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 1.0 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 760263529327 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Iron6% 1.0 mg
  • Potassium2% 110 mg
  • Calcium2% 20.1 mg

Ingredients

Enriched egg noodles (wheat flour, Egg, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Onion*, Corn syrup*, Salt, Carrots*, Hydrolyzed corn protein, Corn*, Peas*, Corn starch, Celery*, Chicken fat*, Sugar, Disodium inosinate and disodium guanylate, Silicon dioxide, Palm oil, Chicken*, Parsley, Spices, Natural and artificial flavors, Turmeric extract (color), Dipotassium phosphate, Sodium caseinate, Mono and diglycerides, Annatto extract (color), *dried ingredients

Brand
Bear creek country kitchens
Made by
B&G Foods North America, Inc.
Label serving
1/4 cup dry (30g) 1 cup prepared
Barcode (GTIN/UPC)
0760263529327
Category
Other Soups
Label updated
2023-06-30

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 88%

    Same value as 11 of 2,900 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 8 of 2,766 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 2 of 2,892 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 12 of 2,908 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 1 of 2,906 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 0 of 1,168 other records.

    leastmost

Questions

How many calories are in bear creek country kitchens chicken noodle flavored soup mix?
1/4 cup dry (30g) 1 cup prepared: 110 calories; protein: 4 g, carbohydrates: 19 g, fat: 2 g.
How much protein is in bear creek country kitchens chicken noodle flavored soup mix?
13.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in bear creek country kitchens chicken noodle flavored soup mix?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein13.3 g
Total lipid (fat)6.7 g
Carbohydrate, by difference63.3 g
Fiber, total dietary3.3 g
Total Sugars6.7 g
Sugars, added3.3 g
Calcium, Ca67 mg
Iron, Fe3.3 mg
Potassium, K367 mg
Sodium, Na2,367 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2623822, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.