Bear creek country kitchens cheddar potato hearty soup bowl, Cheddar potato

USDA name: Cheddar potato hearty soup bowl, Cheddar potato

Brandedby B&G Foods North America, Inc.

120 calories in 0.5 container (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 63 g, fat: 18.5 g.

Serving
1
= 27 g
120KCAL

Bear creek country kitchens cheddar potato hearty soup bowl, Cheddar potato, 0.5 container (27 g)

120 calories

Protein
1.0 g
Carbs
17 g
Fat
5 g
Fiber
1.0 g
Sugars
2 g

Nutrition Facts

Serving size0.5 container (27 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0.5 g
Cholesterol 0 mg0%
Sodium 720 mg31%
Total Carbohydrate 17 g6%
Dietary Fiber 1.0 g4%
Total Sugars 2 g
Protein 1.0 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Modified corn starch, Corn syrup solids, Dried potatoes, Palm oil, Salt, Acetylated monoglycerides, Partially hydrogenated vegetable oil (soybean, Cottonseed), Natural and artificial flavors, Whey, Maltodextrin, Dried onion, Hydrolyzed soy protein, Cheddar and blue cheeses (milk, Cheese cultures, Salt, Enzymes), Corn starch, Chicken fat, Sodium caseinate, Xanthan gum, Mono & diglycerides, Dipotassium phosphate, Disodium phosphate, Spices, Onion powder, Sugar, Black pepper, Dried worcestershire sauce (maltodextrin, Distilled vinegar, Molasses, Salt, Caramel color, Dried garlic, Sugar, Spices, Tamarind, Natural flavor, Corn syrup), Disodium inosinate and disodium guanylate, Annatto (color), Extractives of turmeric (color), Paprika, Parsley, Citric acid, Yellow 5, Yellow 6, Dextrose, Celery seed, Guar gum.

Brand
Bear creek country kitchens
Made by
B&G Foods North America, Inc.
Label serving
0.5 container
Barcode (GTIN/UPC)
760263000024
Category
Other Soups
Label updated
2020-04-08

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 1 of 2,912 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 5 of 2,919 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 3 of 2,917 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 7 of 2,873 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 3 of 2,903 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 9 of 2,755 other records.

    leastmost

Questions

How many calories are in bear creek country kitchens cheddar potato hearty soup bowl, cheddar potato?
0.5 container (27 g): 120 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 5 g.
How much protein is in bear creek country kitchens cheddar potato hearty soup bowl, cheddar potato?
3.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in bear creek country kitchens cheddar potato hearty soup bowl, cheddar potato?
59.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy444 kcal
Protein3.7 g
Total lipid (fat)18.5 g
Carbohydrate, by difference63 g
Fiber, total dietary3.7 g
Total Sugars7.4 g
Calcium, Ca74 mg
Iron, Fe1.3 mg
Sodium, Na2,667 mg
Vitamin C, total ascorbic acid4.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.4 g
Fatty acids, total trans1.9 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2022947, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.