Bean chips
127 calories in 1 oz (28.3 g). Per 100 g, protein: 14.6 g, carbohydrates: 53.1 g, fat: 21.6 g.
Among the other records in Tortilla, corn, other chips, per 100 g: the least carbohydrates of them, and the most fiber of them.
Bean chips, 1 oz
127 calories
- Protein4.1 g13% of calories
- Carbs15 g46% of calories
incl. 2.7 g fiber · 0.31 g sugars
- Fat6.1 g42% of calories
Nutrition Facts
Calories127
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate17% 68.8 µg
- Thiamin (B1)12% 0.14 mg
- Vitamin E9% 1.4 mg
- Vitamin B66% 0.1 mg
- Niacin (B3)5% 0.75 mg
- Riboflavin (B2)3% 0.043 mg
- Choline3% 14.7 mg
- Vitamin K1% 0.88 µg
- Vitamin C1% 0.48 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper16% 0.15 mg
- Zinc7% 0.72 mg
- Magnesium6% 27.2 mg
- Iron6% 1.1 mg
- Phosphorus6% 72.2 mg
- Sodium5% 116 mg
- Selenium4% 2.3 µg
- Potassium3% 155 mg
- Calcium1% 10.2 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lowest of all
Same value as 0 of 31 other records.
leastmostFiber
Highest of all
Same value as 0 of 31 other records.
leastmostProtein
Higher than 97%
Same value as 0 of 31 other records.
leastmostIron
Higher than 97%
Same value as 0 of 31 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 31 other records.
leastmostVitamin C
Higher than 84%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in bean chips?
- 1 oz (28.3 g): 127 calories; protein: 4.1 g, carbohydrates: 15 g, fat: 6.1 g.
- How much protein is in bean chips?
- 14.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in bean chips?
- 43.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 7.6 g |
| Energy | 448 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 21.6 g |
| Carbohydrate, by difference | 53.1 g |
| Fiber, total dietary | 9.7 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 255 mg |
| Potassium, K | 547 mg |
| Sodium, Na | 410 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.51 mg |
| Selenium, Se | 8.3 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.15 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 243 µg |
| Folic acid | 0 µg |
| Folate, food | 243 µg |
| Folate, DFE | 243 µg |
| Choline, total | 51.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.34 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.077 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 11.3 g |
| PUFA 18:2 | 11 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707428, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.